Chilli Con Carne

Homemade donuts|simple&easy recipe. A doughnut is a type of fried dough confection or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack. Making homemade glazed doughnuts is easier than you think.

Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions. Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Homemade donuts|simple&easy recipe highly diverse and have mind taste that unique. Some types of Homemade donuts|simple&easy recipe recipes are also sufficient convenient to process and dont take long. Though not everybody likes Homemade donuts|simple&easy recipe food, currently several people are get attached and like the sundry Homemade donuts|simple&easy recipe foods on hand. This could be seen from the number of restaurants that supply Homemade donuts|simple&easy recipe as one of the dish. You can have Homemade donuts|simple&easy recipe using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Homemade donuts|simple&easy recipe

1. You need 2 cups of flour.
2. Prepare 3 tbsp of grind sugar.
3. Prepare 1 pinch of salt.
4. Prepare 1 of egg(room temprature).
5. You need 1 tbsp of yeast.
6. You need 1/2 cup of milk(room temprature).
7. You need 1 tsp of vanila essence.
8. Prepare 3 tbsp of butter.
9. It's of Glaze.
10. Prepare 4 tbsp of butter.
11. You need 1/2 cup of sugar(grind).
12. Prepare of Milk as required.

Homemade Donuts are much easier to make than you think and I'll show you how to bake them into a gorgeous treat that I think are better than fried ones. Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it's fairly simple. Homemade donuts are simple to make!

Homemade donuts|simple&easy recipe instructions

1. Sb se pehle ek bowl me maida le lein us mein salt,sugar, daal kar achay se mix krlein.
2. Phir aik bowl me egg,milk,yeast,butter daal kar achay se mix krlein.
3. Phir dry ingredients mein wet ingredients daal dein means yeast waala mixture or spoon se achay se mix krein ye dough bohot soft hogi to apne es me koi b maida nai daalna aise hi chahiye.
4. Phir aik tray mein achay se oil grease krein or uss me dough daalain or haath ki madad se achay se strech krein 10 mins tak or saath saath thora thora maida daalain means dust krein.
5. Phir 10 mins ke baad aik bowl lein usko achay se grease krein oil se or uss me wo dough rk dein achay se coverr krein 1 hour ke lir side par rk dein size mein double honay tak.
6. 1 hour ke baad dough ko bowl se nikalein or thora sa maida shulf par dust krein or us par wo dough rkhein or haath ki madad se dough ki roti bhana lein kioun ke dough bohot soft hogi esi lie easily roti bhan jaae gea.
7. Phir donuts cutter se usko shape dein or plate mein rkhtay jaaein.
8. Esi tareeqe se saare dounuts nikaal lein.
9. Phir aik fry pan mein oil daalain uss ko achay se gram krein.
10. Phir uss oil me donuts daalain flame low honi chahiye means ziyada low b nai ziyda medium b nai normal jitne flame low hogi utnay hi achay donuts bhnay gay.
11. Phir har side ko 2 mins ke lie fry krein golden fry honay tak.
12. Or dish me nikaal lein.
13. Phir glaze bhnaayen uss me sugar,butter,milk daal kar achay se mix krlein.
14. Or jab donuts zara thnday hojaien usse glaze mein dib krein or dishout krein.
15. Lo g tyaar hain world's softest donuts🍩.

You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. This recipe proves that preparing homemade donuts is way easier than you may have thought. Don't be put off by the addition of vinegar- it's what gives the donuts a rich, buttermilk-like flavor. Donuts are one of my most favorite treats in the entire world!

Got ingredients for manufacture Homemade donuts|simple&easy recipe recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Homemade donuts|simple&easy recipe that are convenient and quick to process into delicious dishes. You can always practice this Homemade donuts|simple&easy recipe recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

Vickys Savoury Compound Butters, GF DF EF SF NF.

Vickys Savoury Compound Butters, GF DF EF SF NF very diverse and have mind flavor that unique. Few kinds of Vickys Savoury Compound Butters, GF DF EF SF NF recipes are also enough simple to process and dont pick up lengthy. Though not everyone likes Vickys Savoury Compound Butters, GF DF EF SF NF food, now few people are got attached and like the various Vickys Savoury Compound Butters, GF DF EF SF NF foods available. This could be seen of the number of restaurants that provide Vickys Savoury Compound Butters, GF DF EF SF NF as one of the serving. You can have Vickys Savoury Compound Butters, GF DF EF SF NF using 77 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vickys Savoury Compound Butters, GF DF EF SF NF

1. Prepare of Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
2. Prepare 125 grams of softened sunflower spread/butter.
3. Prepare 3 slice of bacon.
4. You need 3 tbsp of (heaped) brown sugar.
5. It's of Sundried Tomato Butter (rice & pasta).
6. It's 125 grams of softened sunflower spread/butter.
7. Prepare 1 1/2 tbsp of finely chopped sundried tomatoes.
8. You need 1 tbsp of finely chopped fresh basil.
9. You need 1 clove of finely chopped garlic or 1tsp garlic puree.
10. It's of Coriander Butter (fish, steak, pork, poultry, veg).
11. You need 125 grams of softened sunflower spread/butter.
12. Prepare 2 tbsp of finely chopped fresh coriander.
13. You need 1 tbsp of lemon juice.
14. You need 1 tsp of ground coriander.
15. It's of Garlic Herb Butter (steak, pork, poultry, fish, bread).
16. Prepare 125 grams of softened sunflower spread/butter.
17. It's 4 tbsp of finely chopped fresh parsley.
18. Prepare 4 tbsp of finely chopped chives.
19. Prepare 3 clove of garlic, finely chopped or 3tsp garlic puree.
20. Prepare of Anchovy Butter (steak, lamb, fish, veg).
21. You need 125 grams of softened sunflower spread/butter.
22. It's 2 tbsp of finely chopped anchovies.
23. You need 1 tbsp of lemon juice.
24. You need 1 tsp of ground coriander.
25. Prepare of Parsley Butter (steak, poultry, fish, veg, bread).
26. It's 125 grams of softened sunflower spread/butter.
27. You need 2 tbsp of finely chopped fresh parsley.
28. It's 1 tbsp of lemon juice.
29. Prepare of Mustard Butter (steak, fish, poultry, pork, veg).
30. Prepare 125 grams of softened sunflower spread/butter.
31. Prepare 2 tbsp of Dijon mustard.
32. It's 2 tbsp of finely chopped fresh tarragon.
33. Prepare of Lemon Herb Butter (fish, poultry, pork).
34. You need 125 grams of softened sunflower spread/butter.
35. It's 2 tbsp of grated lemon zest.
36. Prepare 1 tsp of lemon juice.
37. It's 1/2 tsp of finely chopped fresh rosemary.
38. You need 1/2 tsp of finely chopped fresh sage.
39. Prepare 1/2 tsp of finely chopped fresh thyme.
40. Prepare of Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
41. Prepare 125 grams of softened sunflower spread/butter.
42. Prepare 1 1/2 tsp of lime juice.
43. It's 1 of shallot, finely chopped.
44. Prepare 1/4 tsp of grated lime zest.
45. Prepare of Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
46. You need 125 grams of softened sunflower spread/butter.
47. It's 1 tbsp of smoked paprika.
48. You need 1 of jalepeno, seeds removed & finely chopped.
49. You need of Ginger Herb Butter (steak, poultry, pork, fish, veg).
50. It's 125 grams of softened sunflower spread/butter.
51. You need 2 of fresh rosemary leaves, finely chopped.
52. It's 1 1/2 tbsp of lemon juice.
53. It's 1/2 tbsp of fresh grated ginger or ginger puree.
54. You need of Herb Butter for Lamb.
55. It's 125 grams of softened sunflower spread/butter.
56. Prepare 3 clove of garlic, finely chopped or 3tsp garlic puree.
57. You need 2 tbsp of finely chopped fresh parsley.
58. You need 1 tbsp of finely chopped fresh garden mint.
59. Prepare 1 tbsp of finely chopped fresh rosemary.
60. Prepare 1 tbsp of finely chopped fresh thyme.
61. You need of Thai Style Butter (basting roast chicken, pork, fish).
62. Prepare 125 grams of softened sunflower spread/butter.
63. You need 2 tbsp of finely chopped fresh basil.
64. Prepare 1 of finely chopped red chilli.
65. Prepare 1 tsp of grated lime zest.
66. Prepare of Moroccan Style Butter (basting roast chicken).
67. Prepare 125 grams of softened sunflower spread/butter.
68. It's 3 tbsp of harissa paste (recipe in my profile if needed).
69. You need 1 tbsp of finely chopped fresh garden mint.
70. You need of Indian Style Butter (basting roast chicken, lamb).
71. You need 125 grams of softened sunflower spread/butter.
72. Prepare 1 tsp of ground cumin.
73. You need 1/2 tsp of ground turmeric.
74. You need 1/2 tsp of ground cinnamon.
75. Prepare 1/2 tsp of black pepper.
76. Prepare 1/2 tsp of ground coriander.
77. It's 1/4 tsp of ground cardamom.

Vickys Savoury Compound Butters, GF DF EF SF NF step by step

1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
4. Roll it to one end then using only the clingfilm, roll and wrap it completely.
5. Twist the ends tight. This will compact it and give it a good cylindrical shape.
6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
7. Label it if you're making a few different kinds and put it in the freezer.
8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
13. So delicious on toast or a bagel!.

To get ingredients for making Vickys Savoury Compound Butters, GF DF EF SF NF recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Vickys Savoury Compound Butters, GF DF EF SF NF that are simple and fast to process into delicious serving. You can constantly praxis this Vickys Savoury Compound Butters, GF DF EF SF NF recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

Cara's Slow cooker Chicken Burritos.

Cara's Slow cooker Chicken Burritos highly diverse and own ideal flavor that unique. Few kinds of Cara's Slow cooker Chicken Burritos recipes are also sufficient simple to process and dont take long. Even though not everyone likes Cara's Slow cooker Chicken Burritos food, nowadays few people are getting attached and like the various Cara's Slow cooker Chicken Burritos foods available. This can be seen than the number of restaurants that provide Cara's Slow cooker Chicken Burritos as one of the dishes. You can have Cara's Slow cooker Chicken Burritos using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cara's Slow cooker Chicken Burritos

1. You need 3 of chicken breasts.
2. It's 10 of large, burrito sized flour tortillas.
3. Prepare 1 of can of black beans, drained.
4. It's 1 of can of corn, drained.
5. Prepare 1 of can of rotel, Undrained.
6. You need 1 of chicken bullion with 2 cups of water OR 2 cups chicken broth.
7. You need 1/2 of packet of taco seasoning.
8. It's 3/4 cup of chopped onion.
9. Prepare 1 of juice of 1 lime.
10. You need 1 of cilantro (optional).
11. Prepare 5 of garlic cloves.
12. Prepare 1 tbsp of fajita seasoning.
13. You need 2 of cups shredded cheese (optional).

Cara's Slow cooker Chicken Burritos instructions

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs.
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now.
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!.
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added..
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding..
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides..
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!.

Obtain ingredients for production Cara's Slow cooker Chicken Burritos recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Cara's Slow cooker Chicken Burritos that are easy and quick to process into delicious dishes. You can always practice this Cara's Slow cooker Chicken Burritos recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Meatloaf for 1, with Glaze. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. How To Make Meatloaf With Ketchup Glaze: Start by cooking down the onions, as we've mentioned before this is a crucial step for flavor!

This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce. Made from a fermented paste of soybeans and roasted grains, this Chinese condiment lends an earthy, salty taste to everything it touches. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. Meatloaf for 1, with Glaze highly diverse and own ideal taste that unique. Some types of Meatloaf for 1, with Glaze recipes are also enough convenient to process and do not pick up lengthy. Although not everyone likes Meatloaf for 1, with Glaze food, nowadays some people are getting attached and like the sundry Meatloaf for 1, with Glaze foods on hand. This can be seen of the number of restaurants that supply Meatloaf for 1, with Glaze as one of the serving. You can cook Meatloaf for 1, with Glaze using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Meatloaf for 1, with Glaze

1. Prepare 1 lb of ground beef.
2. It's 1 of egg, whisk well. tip easier to mix.
3. It's 3/4 of Italian bread crumbs.
4. It's 4 of shakes Worcestershire sauce.
5. Prepare of DO Not Add Salt until the end!.
6. Prepare 1 tbsp of Cavenders Greek seasoning has salt.
7. It's 2 of more shakes of Worcestershire sauce, if desired.
8. It's 1 teaspoon of onion powder.
9. Prepare 1 tsp of Hungarian spicy paprika.
10. It's of Again, no salt!!!.
11. Prepare 1 tbsp of garlic powder.
12. It's 3 slices of pepper jack cheese, 1/4 inch slices, diced.
13. Prepare of Glaze.
14. You need 2 cups of ketchup.
15. Prepare 1/4 cup of siracha.
16. Prepare 1 cup of brown sugar, softened.

I grew up on meatloaf and have always loved it. It is the perfect Sunday I remember searching high and low for meatloaf mix and never being able to find it. So I thought I'd make my own, but still couldn't find ground veal anywhere. Meat loaf is the ultimate comfort food.

Meatloaf for 1, with Glaze instructions

1. Mix everything, except, cheese and glaze ingredients..
2. I use a large fork, no slimy hands, plus, integrated better!.
3. Gently, don't want to overwork the mixture..
4. Make glaze, mix ingredients, gently simmer. 15 minutes.
5. Take half, of meatloaf mixture, make a bed for the cheese!.
6. Put the cheese into the shallow bed!.
7. Put the other half over the top..
8. Make sure that you close the edges!.
9. Other wise, the cheese will melt,and ooze out..
10. Heat oven to 375 degrees.
11. Spread sauce over meatloaf, save some for dipping..
12. I baked for 45 minutes.
13. Mashed potatoes and green beans were my sides.

I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. Join In Now Join the conversation! Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends. You can top the meatloaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze. To crush crackers, place a few crackers at a time in a plastic bag.

Got ingredients for making Meatloaf for 1, with Glaze recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Meatloaf for 1, with Glaze that are convenient and fast to process into delicious dishes. You can constantly praxis this Meatloaf for 1, with Glaze recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

Turkish Red Cabbage Salad. How to Make the Best Cabbage Salad - Red Cabbage Salad with Apple. Turkish Potato Salad With Red Cabbage And Roasted Pepper. Also makes a great side dish for Mediterranean dishes.

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together. Turkish Red Cabbage Salad highly diverse and have mind flavor that unique. Several kinds of Turkish Red Cabbage Salad recipes are also enough easy to process and dont pick up lengthy. Even though not everyone likes Turkish Red Cabbage Salad food, currently several people are getting attached and like the sundry Turkish Red Cabbage Salad foods available. This could be seen from the number of restaurants that provide Turkish Red Cabbage Salad as one of the dishes. You can have Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish Red Cabbage Salad

1. You need of For the salad:.
2. It's 1/2 of small red cabbage, cored and very finely sliced.
3. Prepare 1 of large tomato, chopped into small cubes.
4. You need 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
5. It's 1 of small carrot, coarsley grated.
6. It's 1 of small red onion, peeled, halved and finely sliced.
7. It's 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
8. You need of For the dressing:.
9. It's 2 tbsp of olive oil.
10. Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
11. You need of Juice of 1 lemon.
12. Prepare 1 tbsp of pomegranate molasses.
13. It's 1 tsp of dried mint.
14. It's of Good pinch of salt.
15. You need 1 of heaped tsp sumac.

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We ate this salad a lot in Turkey. Mix all the ingredients, but feta cheese in a bowl. Then transfer to a salad plate and strew crumbled feta cheese on top.

Turkish Red Cabbage Salad step by step

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

First of all, take all the outer leaves from a medium-sized red cabbage and cut it lengthways, through the heart, into quarters. red cabbage salad with freshly chopped dill. How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too.

Got ingredients for production Turkish Red Cabbage Salad recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Turkish Red Cabbage Salad that are convenient and quick to process into delicious dish. You can always practice this Turkish Red Cabbage Salad recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.