Recipe: Appetizing Lavendar Lemonade

Lavendar Lemonade.

Lavendar Lemonade most diverse and own mind sense that unique. Some kinds of Lavendar Lemonade recipes are also sufficient convenient to process and do not take lengthy. Even though not everybody likes Lavendar Lemonade food, currently few people are got attached and like the various Lavendar Lemonade foods on hand. This can be seen from the number of restaurants that supply Lavendar Lemonade as one of the dishes. You can cook Lavendar Lemonade using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lavendar Lemonade

1. It's 3 cup of granulated sugar.
2. You need 7 each of lavendar sprigs (stem & buds).
3. You need 1/2 cup of fresh lime juice.
4. You need 2 cup of fresh lemon juice.
5. Prepare 16 of lavendar buds for garnish (1 per glass) or edible violets.

Lavendar Lemonade step by step

1. In a large saucepan, boil 1 gallon of water with sugar..
2. Remove from heat, add 7 lavendar sprigs, lemon and lime juice..
3. Cool to room temperature, strain and chill..
4. Serve over ice and garnish with lavendar buds or violets..
5. Created by Chef Humphrey Morbeck.

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