Recipe: Perfect Humita/Corn Empanada Filling

Humita/Corn Empanada Filling.

Humita/Corn Empanada Filling highly diverse and have ideal taste that unique. Several kinds of Humita/Corn Empanada Filling recipes are also enough convenient to process and dont take long. Though not everybody likes Humita/Corn Empanada Filling food, nowadays some people are got attached and like the various Humita/Corn Empanada Filling foods available. This could be visible of the number of restaurants that prepare Humita/Corn Empanada Filling as one of the serving. You can have Humita/Corn Empanada Filling using 21 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Humita/Corn Empanada Filling

1. It's of Turnover dough for Empanadas (see recipe here in Rosanas Ideas).
2. It's of The filling:.
3. It's of Ingredients:.
4. Prepare 3 tablespoons of butter.
5. Prepare 2 tablespoons of oil.
6. It's 24 oz of fresh corn or frozen corn.
7. Prepare 3 of sweet onions finely chopped.
8. Prepare 4 of garlic cloves finely chopped.
9. You need 1/2 tablespoon of white pepper.
10. It's 1 of vegetable bouillon.
11. You need of Salt (to taste).
12. You need 100 grams of Parmesan cheese.
13. Prepare 1 cup of corn starch.
14. Prepare of White Sauce/Bechamel:.
15. Prepare 750 ml of milk.
16. Prepare of Ingredients:.
17. You need 1 stick of butter / butter (4 oz.).
18. You need 1 cup of cold milk.
19. You need 1/2 tablespoon of salt.
20. Prepare 1/4 teaspoon of white pepper.
21. It's 1/8 teaspoon of nutmeg (optional).

Humita/Corn Empanada Filling step by step

1. Ingredients for the Filling:.
2. Preparation:.
3. Preheat a pan over medium heat, add butter and oil.
4. Add the onion, garlic, sauté until translucent.
5. Add pepper, vegetable bouillon, mix.
6. Add the corn, mix.
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve).
8. White Sauce/Bechamel Ingredients:.
9. Place the cold milk in a bowl, add the corn starch, mix (reserve).
10. In a microwave safe container heat the liter of milk for 3 1/2 minutes.
11. In a non-stick frying pan melt the butter at low temperature.
12. Raise the temperature to medium / high, add the preheated milk.
13. Add the reserved mixture, salt and nutmeg.
14. Stir continuously with wooden spoon until it takes a thick consistency (reserve).
15. To finish the recipe:.
16. Combine the filling with the White sauce / Bechamel.
17. Add the parmesan cheese, mix (reserve).

Obtain ingredients for making Humita/Corn Empanada Filling recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Humita/Corn Empanada Filling that are simple and fast to process into delicious serving. You can always praxis this Humita/Corn Empanada Filling recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.