How to Prepare Delicious Beetroot Falafel with Cilantro Tahini

Beetroot Falafel with Cilantro Tahini.

Beetroot Falafel with Cilantro Tahini very diverse and have mind taste that unique. Several kinds of Beetroot Falafel with Cilantro Tahini recipes are also sufficient easy to process and dont pick up long. Although not everyone likes Beetroot Falafel with Cilantro Tahini food, currently some people are got attached and like the sundry Beetroot Falafel with Cilantro Tahini foods on hand. This can be seen from the number of restaurants that supply Beetroot Falafel with Cilantro Tahini as one of the dishes. You can cook Beetroot Falafel with Cilantro Tahini using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beetroot Falafel with Cilantro Tahini

1. You need 1/2 cup of Chickpeas dried.
2. Prepare 1 of no. medium sized Beetroot cooked and roughly chopped.
3. You need 1/2 cup of Onion roughly chopped.
4. Prepare 1 tbsp of Parsley finely chopped.
5. Prepare 2 sprigs of Cilantro finely chopped.
6. You need 3 of nos. Garlic cloves.
7. Prepare 1/2 tsp of Cumin lightly roasted.
8. It's To taste of Salt.
9. Prepare 2 tbsp of Bengal gram / Refined flour.
10. You need of Vegetable oil- as required for deep frying.
11. It's of For the Cilantro Tahini Sauce:.
12. It's 1/4 cup of Tahini.
13. Prepare 2 of nos. Garlic cloves.
14. You need 1/4 cup of Cilantro chopped.
15. Prepare 1 tsp of Lemon juice.
16. It's To taste of Salt.
17. It's To taste of Pepper.
18. Prepare 1/4 tsp of Ground cumin.

Beetroot Falafel with Cilantro Tahini instructions

1. Wash and put the Chickpeas in a glass bowl with enough water to cover it. Soak Overnight..
2. In the morning drain off the water and wash the chickpeas thoroughly. Let them dry for a little while..
3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste..
4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed..
5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours..
6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored..
7. For preparing the Cilantro Tahini Sauce: Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well..
8. Serve the beetroot falafel hot with Cilantro Tahini Sauce..
9. Chef Tips: 1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated. 2. You may add more Bengal gram / refined flour to the chickpea mixture, if required..

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