Thursday, March 25, 2021

How to Make Appetizing Mini cheese biscuits with Greek Yogurt

Mini cheese biscuits with Greek Yogurt.

Mini cheese biscuits with Greek Yogurt Mini cheese biscuits with Greek Yogurt highly diverse and own mind taste that unique. Few kinds of Mini cheese biscuits with Greek Yogurt recipes are also adequate easy to process and dont take lengthy. Though not everybody likes Mini cheese biscuits with Greek Yogurt food, now few people are got attached and like the various Mini cheese biscuits with Greek Yogurt foods on hand. This can be seen of the number of restaurants that provide Mini cheese biscuits with Greek Yogurt as one of the dishes. You can cook Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini cheese biscuits with Greek Yogurt

  1. Prepare 3 cups of all purpose flour (390g).
  2. It's 1 tablespoon of granulated sugar.
  3. It's 2 1/2 teaspoons of baking powder (8g).
  4. It's 1/2 teaspoon of baking soda.
  5. It's 1/2 teaspoon of salt.
  6. Prepare 3/4 cup of (170g)cold unsalted butter cut into pieces.
  7. It's 3/4 cup of cold plain Greek yogurt (185g).
  8. It's 100 g of grated Cheddar cheese (Parmesan ok).
  9. It's 1 of large egg beaten.
  10. You need 3 tablespoons of cold water.
  11. It's 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Mini cheese biscuits with Greek Yogurt instructions

  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
  6. Best served with butter, honey or jam..

Obtain ingredients for production Mini cheese biscuits with Greek Yogurt recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Mini cheese biscuits with Greek Yogurt that are convenient and quick to process into delicious serving. You can always praxis this Mini cheese biscuits with Greek Yogurt recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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