Recipe: Perfect Palak Paneer

Palak Paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak (Spinach) Paneer Recipe by Manjula. Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. Palak Paneer most diverse and have mind flavor that unique. Some types of Palak Paneer recipes are also adequate convenient to process and do not pick up long. Though not everyone likes Palak Paneer food, nowadays several people are got attached and like the various Palak Paneer foods on hand. This can be seen from the number of restaurants that provide Palak Paneer as one of the dish. You can cook Palak Paneer using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak Paneer

1. Prepare of For Palak Puree.
2. Prepare 200-250 grams of spinach or 5 to 6 cups roughly chopped spinach.
3. It's 2 of green chilies, chopped.
4. You need 3 cups of water for blanching spinach.
5. It's 3 cups of water for ice bath.
6. Prepare of Other Ingredients.
7. It's 1 of medium sized tomato - finely chopped.
8. It's 1/2 teaspoon of cumin seeds.
9. Prepare 1/4 teaspoon of turmeric powder.
10. It's 1/2 teaspoon of red chili powder.
11. You need 1 pinch of hing.
12. Prepare 1/2 teaspoon of garam masala powder.
13. It's 1 of small to medium tej patta.
14. You need 200-250 grams of paneer.
15. You need 1/3-1/2 cup of water or add as required.
16. It's 1-2 tablespoons of cream.
17. It's 2 tablespoon of oil or ghee.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads.

Palak Paneer step by step

1. Making Palak Puree Rinse the palak leaves very well in running water. Tender stem are fine. If the stems are stringy, then discard the stems. Boil 3 cups water in a pan. Add ¼ tsp salt to the hot water and stir. When the water comes to a rolling boil, switch off the flame. Add the spinach leaves in the hot water. Let the palak leaves sit in the water for about 1 minute..
2. After 1 minute, take the leaves. Immediately transfer palak in a pan or bowl containing ice cold water. This method helps in preserving the green color of the spinach. Just add 8 to 10 ice cubes to 3 cups water to get cold water. Allow the spinach leaves to be in the cold water for a minute. Then drain the ice cold water. Add the spinach in a blender with green chilies and make smooth paste..
3. Making palak paneer Heat oil or ghee in a pan or kadai. Add the cumin and let them splutter. Then add the tej patta or bay leaf. Add the chopped tomatoes. Stir and saute the tomatoes till they soften. Once the tomatoes are softened and you see fat releasing from the sides of the mixture. Then add the turmeric powder, red chili powder and hing. Stir very well..
4. Then add the palak puree and mix well. Add about ⅓ to ½ cup water or as required. Stir again. Simmer for 6 to 7 minutes or more till the palak is cooked. Season with salt. The gravy will also thicken by now. Stir and add garam masala powder. Stir again and then add the paneer cubes. Stir gently and simmer on a low flame till the paneer cubes become soft and succulent. Cook for about half to 1 minute..
5. Lastly, add 1 to 2 tablespoons of low-fat cream. Stir gently again so that the cream gets incorporated in the gravy uniformly. Switch off the flame. Stir and serve it hot with some rotis or parathas..

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India.

Got ingredients for production Palak Paneer recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Palak Paneer that are easy and fast to process into delicious dish. You can always praxis this Palak Paneer recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.