How to Prepare Yummy Hashaale (Traditional Melon Sweet Dish)

Hashaale (Traditional Melon Sweet Dish).

Hashaale (Traditional Melon Sweet Dish) very diverse and have ideal sense that unique. Several types of Hashaale (Traditional Melon Sweet Dish) recipes are also adequate easy to process and do not take long. Although not everyone likes Hashaale (Traditional Melon Sweet Dish) food, now several people are getting attached and like the sundry Hashaale (Traditional Melon Sweet Dish) foods on hand. This could be seen than the number of restaurants that prepare Hashaale (Traditional Melon Sweet Dish) as one of the dishes. You can cook Hashaale (Traditional Melon Sweet Dish) using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hashaale (Traditional Melon Sweet Dish)

1. Prepare 2 cups of Coconut Milk (Extract of 2 cups Fresh Coconut).
2. Prepare 1/4 cup or To be adjusted of Chemical Free Jaggery.
3. You need 1 1/2 tsp of Cardamom Powder.
4. It's 2 cups (1″ pieces) of Cubed Chibud.
5. You need 1 1/4 cup of Red Flattened Rice (Pohe/Pohaa).

Hashaale (Traditional Melon Sweet Dish) step by step

1. To make Hashaale, first we need to extract fresh coconut milk..
2. For that, add the fresh grated coconut to a mixer grinder and add about 1 cup clean water to it..
   
3. Grind well to get a fine paste. Transfer it to a sieve and squeeze it tightly over the sieve, a little at a time with your hands to extract the coconut milk..
4. Transfer all the squeezed coconut paste once again to the mixer grinder and add just 1/2 a cup of water..
5. Repeat the above two steps once again with just 1/4 cup water to get a total quantity of 2 cups of fresh coconut milk..
6. Transfer this coconut milk to a bowl and add the cardamom powder to it..
7. Add jaggery as per taste, and dissolve it in the coconut milk by smashing it with your fingers in the milk itself..
8. Now add the flattened rice and mix well. Allow it to soak for about a minute..
9. Lastly, peel and discard the seeds of the melon and cut it into cubes. Add these melon cubes to the sweetened coconut milk..
10. Serve the delicious Hashaale immediately after preparation as a dessert or a light breakfast!.

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