Recipe: Yummy Indian Buttered Chicken Curry

Indian Buttered Chicken Curry.

Indian Buttered Chicken Curry very diverse and have mind flavor that unique. Some kinds of Indian Buttered Chicken Curry recipes are also adequate convenient to process and dont take lengthy. Even though not everyone likes Indian Buttered Chicken Curry food, nowadays few people are getting attached and like the sundry Indian Buttered Chicken Curry foods on hand. This can be visible of the number of restaurants that provide Indian Buttered Chicken Curry as one of the dish. You can have Indian Buttered Chicken Curry using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Indian Buttered Chicken Curry

1. It's 1 kg of chicken breast fillet (cut into cube).
2. It's 12 of medium-small tomatoes (chopped roughly).
3. It's 2 of large onion (6 small onions) (cut into big chunks).
4. You need 1 of lemon juice (use as needed).
5. Prepare 1 tbs of turmeric powder.
6. Prepare 2 of cinnamon stick.
7. Prepare 1 tsp of curry powder.
8. You need 1 tbs of black cummin.
9. You need 1/2 tbs of cummin.
10. Prepare 1/2-1 tbs of dried chilli flakes.
11. You need 1/2 tsp of nutmeg powder.
12. It's 6 pods of cardamom (1/2 tsp for using the powder).
13. You need 1 tbs of chopped garlic.
14. It's 1/2 tsp of salt (you can use masala salt).
15. It's 1/2 tsp of chicken stock powder.
16. Prepare 1-2 tbs of sugar (fix the taste later).
17. Prepare 600 ml of heavy cream (use as needed, could be less or more).
18. It's 125 of gr/ 1/2 cup / 1 stick of butter.
19. It's of some olive oil for stir fry.

Indian Buttered Chicken Curry step by step

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks..
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes..
3. Stir fry your onions until soften a bit, then set aside..
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside..
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom..
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften..
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream..
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste..
9. And last, add butter..
10. Simmer your curry with low heat, until the color turn into a bit darker..
11. Serve with paratha would be perfect..
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon..
13. .

Got ingredients for production Indian Buttered Chicken Curry recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Indian Buttered Chicken Curry that are easy and quick to process into delicious dishes. You can always practice this Indian Buttered Chicken Curry recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.