Recipe: Perfect Yellow split pea with veggies

Yellow split pea with veggies. Added protein and fiber with yellow split peas and several veggies and herbs. Don't wait too long to try this soup! Set Instant Pot to saute and let it get hot.

Fava, the Greek yellow split pea dip, is a little lighter than hummus. Plus because it's not made out of beans, a little easier to digest for some. Add split peas and stir for a couple of minutes. Yellow split pea with veggies very diverse and have mind flavor that unique. Several types of Yellow split pea with veggies recipes are also enough simple to process and dont take lengthy. Even though not everyone likes Yellow split pea with veggies food, nowadays some people are getting attached and like the sundry Yellow split pea with veggies foods available. This could be seen than the number of restaurants that supply Yellow split pea with veggies as one of the dishes. You can have Yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yellow split pea with veggies

1. It's 350 g of split pea.
2. Prepare Handful of yellow lentils.
3. It's 2 of carrots, diced.
4. Prepare 1 of chopped leek.
5. You need 1/2 of fennel bulb.
6. It's 1 of onion, diced.
7. Prepare 2 of crushed garlic cloves.
8. It's 1 tablespoon of tomato paste.
9. Prepare of Spices:.
10. It's 1 teaspoon of cumin.
11. It's 1 teaspoon of coriander powder.
12. You need 1/2 of chili powder.
13. It's 1/2 of turmeric powder.
14. Prepare 1 teaspoon of curry powder.
15. Prepare 2 of chicken/vegetable stock cubes.
16. You need 1/2 teaspoon of garlic powder.
17. You need of Salt and black pepper.

Wash them under running cold water. Then let it come to a boil for ten minutes or until it starts boiling. Remove the froth from the top until it is near enough gone. If you need to top up more water then do so at this stage.

Yellow split pea with veggies instructions

1. Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes.
2. Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked.
3. Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes.
4. Enjoy it in this cold weather and bon appétit ❤️.

This yellow split pea dhal is not only easy, but also inexpensive since dried pulses tend to be quite economical. Dhal dishes are wonderfully aromatic and full of warm flavours that any non-veggie will appreciate and enjoy. If you like it, share it! Enjoy this split pea, pork and veggies soup for a delightful meal. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon.

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