How to Prepare Perfect Colorful Spinach and Sakura Shrimp Stir-fry

Colorful Spinach and Sakura Shrimp Stir-fry.

Colorful Spinach and Sakura Shrimp Stir-fry highly diverse and own mind flavor that unique. Some kinds of Colorful Spinach and Sakura Shrimp Stir-fry recipes are also sufficient simple to process and dont pick up long. Even though not everyone likes Colorful Spinach and Sakura Shrimp Stir-fry food, nowadays several people are get attached and like the various Colorful Spinach and Sakura Shrimp Stir-fry foods available. This could be visible than the number of restaurants that prepare Colorful Spinach and Sakura Shrimp Stir-fry as one of the dish. You can have Colorful Spinach and Sakura Shrimp Stir-fry using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Colorful Spinach and Sakura Shrimp Stir-fry

1. You need 200 grams of Spinach.
2. Prepare 15 grams of Sakura shrimp (tiny dried shrimp).
3. It's 1/2 tsp of Garlic (grated).
4. You need 1 tsp of Cooking sake.
5. You need 1/2 tsp of Chinese flavor granules.
6. It's 1 tbsp of Vegetable oil.

Colorful Spinach and Sakura Shrimp Stir-fry instructions

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic..
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it..
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready..
4. Add it to bentos too..

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