How to Make Yummy Red Beet Falafel

Red Beet Falafel. A plant-based, gluten-free falafel perfect for wraps, salads, bowls. Contrary to popular belief, falafel does not make you feel awful. 😉. Okay, I realize that falafel has a bit of a bad rep sometimes so I'm standing up for it.

A delicious beetroot falafel recipe with the addition of coriander (cilantro) leaves. For finer dining, falafels might be served as part of a mezze platter, along with salad, roast veggies, quinoa and sauce. These Roasted Beet Falafels are totally delicious and are packed with healthy goodness and full of classic Middle Eastern flavors. Red Beet Falafel highly diverse and have ideal sense that unique. Few types of Red Beet Falafel recipes are also adequate convenient to process and do not pick up long. Though not everybody likes Red Beet Falafel food, nowadays few people are got attached and like the various Red Beet Falafel foods on hand. This could be seen than the number of restaurants that prepare Red Beet Falafel as one of the dishes. You can have Red Beet Falafel using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Beet Falafel

1. You need 150 g of chickpeas.
2. You need 1 of medium red beet.
3. Prepare 1/2 tsp of salt.
4. You need 1 handful of chopped cilantro or parsley.
5. You need 1/2 tsp of cumin seeds, lightly ground.
6. Prepare 1/2 tsp of coriander powder.
7. You need 1 clove of garlic, sliced.
8. Prepare to taste of Pepper.
9. Prepare 3-4 Tbsp of flour.
10. Prepare of Vegetable oil for frying.

These ruby red, falafel get their color and a subtle earthy flavor from the roasted beets and then they are slathered in a green tahini dip that creamy and bursting with flavor. Fresh beets, canned garbanzo beans and spices are baked to make the most delicious and healthy A filling salad packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. I combined beets and chickpeas for some amazing falafel! Frying the beets like this really brings out their sweetness!!

Red Beet Falafel instructions

1. Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic..
2. Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste..
3. Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel..
4. Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches..
5. Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me..
6. When they are finished, set on a rack or paper towels to drain off extra oil..
7. They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps..

Serve in pita bread, tortillas or lettuce wraps. Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets. Gluten free and vegan red lentil falafel served in a naanwich, because why not? I make these lentil patties constantly, year round, and they're a great easy source of plant based protein with a mild. Put these Beet Falafel Pitas on your Meatless Monday meal plan and serve them with a homemade These Vegan and Gluten-Free Beet Falafel Pitas are most definitely needed on your Meatless.

Obtain ingredients for production Red Beet Falafel recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Red Beet Falafel that are easy and fast to process into delicious dishes. You can always praxis this Red Beet Falafel recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.