How to Prepare Perfect Mint&Orange Salmon Rice Bowl

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It can provide full out-of-the-box multimedia support for those who choose (by ticking one box during its installation process). Linux Mint is a leading desktop distribution, used by millions of people and one of the most popular. Последние твиты от Linux Mint (@Linux_Mint). News and discussion for Linux Mint. Mint&Orange Salmon Rice Bowl very diverse and have ideal taste that unique. Few types of Mint&Orange Salmon Rice Bowl recipes are also enough convenient to process and do not pick up long. Even though not everybody likes Mint&Orange Salmon Rice Bowl food, nowadays few people are getting attached and like the sundry Mint&Orange Salmon Rice Bowl foods on hand. This can be visible from the number of restaurants that provide Mint&Orange Salmon Rice Bowl as one of the dishes. You can have Mint&Orange Salmon Rice Bowl using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mint&Orange Salmon Rice Bowl

1. Prepare 1 lb of Fresh Salmon.
2. You need 1 Cup of Jasmine Rice.
3. You need of Salt & Pepper.
4. You need of For the Mint & Orange Salad.
5. Prepare 1/2 Cup of Cherry Tomato, halved.
6. Prepare 1/2 Cup of Orange, cubed.
7. It's 1/2 of Small Red Onion, thinly sliced.
8. Prepare 1 Tbsp of Fresh Mint, finely chopped.
9. It's 1/2 Tbsp of Fresh Basil, finely chopped.
10. You need 1 Tbsp of Olive oil.
11. You need of Salt & Pepper.
12. Prepare of For the Chermoula Sauce (Makes 1 Cup).
13. You need 3 Tsp of Ground Cumin.
14. Prepare 1/2 Tsp of Ground Coriander.
15. It's 2 Tsp of Paprika.
16. You need 1 Cup of Fresh Cilantro, chopped.
17. You need 1 Cup of Fresh Parsley, chopped.
18. It's 1/2 Cup of Olive Oil.
19. You need 1/4 Cup of Lemon juice.
20. Prepare 4 of Garlic Cloves.
21. It's of Salt & Pepper.

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Mint&Orange Salmon Rice Bowl step by step

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve..
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil..
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served..
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week..
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!.

Got ingredients for manufacture Mint&Orange Salmon Rice Bowl recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Mint&Orange Salmon Rice Bowl that are easy and fast to process into delicious dish. You can always practice this Mint&Orange Salmon Rice Bowl recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.