Easiest Way to Make Perfect Mini Blueberry Tart [using muffin tin]

Mini Blueberry Tart [using muffin tin].

Mini Blueberry Tart [using muffin tin] very diverse and own mind sense that unique. Few types of Mini Blueberry Tart [using muffin tin] recipes are also adequate easy to process and do not pick up long. Though not everybody likes Mini Blueberry Tart [using muffin tin] food, currently some people are get attached and like the various Mini Blueberry Tart [using muffin tin] foods available. This could be seen than the number of restaurants that provide Mini Blueberry Tart [using muffin tin] as one of the dishes. You can have Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. Prepare of - Oat Crumbles --.
2. You need 28 g of unsalted butter.
3. It's 26 g of dark brown sugar.
4. It's 28 g of all-purpose flour.
5. Prepare 20 g of quick oats.
6. Prepare 1/8 tsp of salt.
7. Prepare of - Blueberry Filling --.
8. Prepare 140 g of frozen or fresh blueberry.
9. It's 18 g of dark brown sugar.
10. You need 16 g of all-purpose flour.
11. It's 1 tsp of lemon juice.
12. You need of - Shortbread Crust --.
13. You need 84 g of unsalted butter.
14. It's 27 g of icing sugar.
15. It's 97 g of all-purpose flour.
16. You need 1/8 tsp of salt.

Mini Blueberry Tart [using muffin tin] step by step

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

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