Easiest Way to Cook Appetizing Cajun chicken and sausage piquant

Cajun chicken and sausage piquant. I went ahead and revamped my Chicken Sauce Piquant recipe. Check out my Amazon Influencer page to see the different items I. Chicken Sauce Piquant the Chef Bourque' way.

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Ingredients of Cajun chicken and sausage piquant

1. You need 1 pack of bones less skinless chicken thighs cut up.
2. Prepare 2 (1 lb) of Packs of andouille sausage cut up.
3. You need 2 of bell peppers green and red (so 4 total) diced.
4. It's 1 of big yellow onion diced.
5. Prepare of Add any other veggies you want. We threw in some green beans from our garden.
6. You need 3 of jalapeños 2 diced (leave one whole to simmer in stew).
7. Prepare 1 can of tomato paste.
8. It's 2 cups of veg oil.
9. It's 2 cups of flour.
10. It's 3 sprigs of thyme.
11. You need 5 cloves of garlic minced.
12. Prepare 3 bunches of green onion diced.
13. You need 1 quart of chicken broth.
14. It's of Salt for taste.
15. It's of Brown rice to serve on top of.

Turn heat to medium high so it can boil. Add chicken broth periodically to maintain water level. Continue stirring the pot so that the onions and hen will not stick to the bottom, do this until your. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish!

Cajun chicken and sausage piquant step by step

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
4. Then add meat, and 1 quart of chicken broth..
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..

This family favorite pasta recipe comes together in only After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well. Discover the magic of the internet at Imgur, a community powered entertainment destination. And brown them in your nonstick pan. Sadly, the only Cajun restaurant in town shut down last year and I've been trying to replicate this ever since to varying degrees of success.

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