How to Make Delicious Suprisingly Tasty! Watermelon Keema Curry

Suprisingly Tasty! Watermelon Keema Curry.

Suprisingly Tasty! Watermelon Keema Curry most diverse and own mind flavor that unique. Several types of Suprisingly Tasty! Watermelon Keema Curry recipes are also adequate easy to process and dont pick up long. Even though not everyone likes Suprisingly Tasty! Watermelon Keema Curry food, now several people are get attached and like the various Suprisingly Tasty! Watermelon Keema Curry foods available. This can be seen than the number of restaurants that prepare Suprisingly Tasty! Watermelon Keema Curry as one of the serving. You can cook Suprisingly Tasty! Watermelon Keema Curry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Suprisingly Tasty! Watermelon Keema Curry

1. It's 150 grams of Ground mixed pork and beef.
2. It's 200 grams of ※ finely chopped Onion.
3. You need 250 grams of ※ peel the skin, and chop. Tomato.
4. Prepare of A.
5. Prepare 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
6. Prepare 200 ml of - Water.
7. It's 1 tsp of Cumin seeds.
8. You need 1 of Red chilli pepper.
9. You need 1 of Bay leaf.
10. Prepare 1 of Soup stock cube.
11. You need 50 grams of ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
12. You need 1 of Coarsely ground black pepper.
13. Prepare 1 of Garam masala.
14. You need 20 grams of Butter.
15. You need 1 of for 4 dishes Plain cooked rice.
16. Prepare 1 of Green peas (Canned or frozen one is fine).

Suprisingly Tasty! Watermelon Keema Curry step by step

1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.

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