How to Cook Perfect Mixed bean soup - shorbet makhlouta

Mixed bean soup - shorbet makhlouta. Nothing means mountain rustic food as much as makhlouta, or the "mixed," and it is in fact a mix of several kinds of beans and a bit of coarse bulgur, all cooked together in a thick brown porridge-like sauce. A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day!

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Ingredients of Mixed bean soup - shorbet makhlouta

1. You need 1 cup of canned chickpeas.
2. You need 1 cup of canned white beans.
3. It's 1 cup of brown lentils, washed and drained.
4. You need 1 of medium onion, minced.
5. It's 1 cube of chicken broth.
6. It's 3 tablespoons of olive oil.
7. Prepare 1 tablespoon of cumin.
8. Prepare 1 teaspoon of salt.

The makhlouta needs to be thick and rather dry. Heat a large soup pot, add a tablespoon of olive oil; pat the lamb chops dry and throw in the pot to brown for a few minutes on both sides. This is a very simple recipe so I am assuming they just roasted the veggies and mixed them up with some olive oil. Fasolada: A Traditional Greek White Bean Soup MyGreekFoodRecipes.

Mixed bean soup - shorbet makhlouta step by step

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked..
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary..
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan..
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring..
5. Remove from heat. Serve immediately..

It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor. Great bean soup mixes made with certified organic non-GMO beans. Lentil soup recipes, pea soup recipes, bean soup recipes. Cooking soup makes me feel like I have it all together as well. It's very comforting, especially when it involves beans.

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