How to Cook Tasty Leftover Ham and Lentil Soup

Leftover Ham and Lentil Soup. One of my family's go-to recipes for using leftover Christmas ham. Lentil soup on its own can seem bland and boring. But, add in some delicious veggies and leftover ham chunks, and you've got yourself an irresistible soup that every member of your family will love!

As a staple in Italian cuisine, and of the Cucina Povera, (poor man's food or peasant food) - lentils. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love. Leftover Ham and Lentil Soup very diverse and have ideal flavor that unique. Several kinds of Leftover Ham and Lentil Soup recipes are also sufficient easy to process and do not pick up long. Even though not everyone likes Leftover Ham and Lentil Soup food, now several people are get attached and like the sundry Leftover Ham and Lentil Soup foods available. This could be seen of the number of restaurants that supply Leftover Ham and Lentil Soup as one of the dish. You can cook Leftover Ham and Lentil Soup using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Leftover Ham and Lentil Soup

1. Prepare of Base.
2. You need of Hunk of butter (or oil).
3. It's 1 of onion, diced.
4. Prepare 3 cloves of garlic.
5. You need 3 of carrots.
6. It's 1 tsp of flour.
7. Prepare Splash of wine.
8. You need 1 cup of stock (chicken/pork/veggie all work).
9. It's of Bouquet Garni (herb bundle).
10. You need of Cheesecloth.
11. You need of Butcher’s twine.
12. It's 1 of cinnamon stick.
13. You need 2 of bay leaves, broken.
14. Prepare 2 of allspice.
15. It's 2 of star anise.
16. It's 4 of cloves.
17. It's 1/2 tsp of black peppercorns.
18. You need 1/2 tsp of fenugreek.
19. Prepare 1 of dried chili pepper.
20. It's 1 tsp of thyme.
21. It's of The Soup.
22. You need 1 cup of dry lentils (green or yellow).
23. Prepare 1 of Tupperware of leftover roasted ham, diced.
24. Prepare 1/2 tsp of cumin (optional).
25. Prepare 1/2 tsp of garam masala (optional).
26. It's of Salt and pepper.
27. You need of Garnish.
28. Prepare of Chopped fresh cilantro.
29. You need of Sour cream.
30. You need of Croutons.

Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Another great pairing with ham is lentils. Make an easy ham broth with the bone, cook the lentils in it, and serve with some leftover ham slices. Light colored lentils are usually split and will turn to mush instantly.

Leftover Ham and Lentil Soup instructions

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
6. Garnish and serve!.

The darker ones will hold their shape better. We like them a little on the firm side, but if you. The most delicious soup made with melt-in-your-mouth red lentils and ham! Topped with crispy bits of ham on top - this is going to be your go-to soup this The leftover hambone is worth more to me than the meat itself - it imparts SO much flavor in soup! I know lentils never really look very appetizing but.

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