Easiest Way to Cook Yummy Coconut Cheesecake

Coconut Cheesecake.

Coconut Cheesecake most diverse and own ideal flavor that unique. Several kinds of Coconut Cheesecake recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Coconut Cheesecake food, nowadays few people are got attached and like the various Coconut Cheesecake foods on hand. This could be visible of the number of restaurants that supply Coconut Cheesecake as one of the dishes. You can cook Coconut Cheesecake using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Cheesecake

1. Prepare of For the Base:.
2. Prepare 6 oz of Marie biscuits (or any other plain tea biscuit).
3. You need 3 oz of unsalted butter, room temperature.
4. You need of as needed, coconut oil to grease the cake pan.
5. It's of For the Filling:.
6. You need 6 oz of granulated sugar.
7. Prepare 1.25 lbs of cream cheese, at room temperature.
8. It's 1 tbsp of all-purpose flour.
9. Prepare 2 tbsp of vanilla extract.
10. It's 2 of eggs.
11. It's 1 of egg yolk.
12. It's 3 oz of heavy whipping cream (30-40% fat).
13. It's 3/4 cup of shredded coconut.
14. You need of For the Topping:.
15. You need 1/4 cup of shredded coconut.
16. You need to taste of blackberry marmalade (optional).

Coconut Cheesecake step by step

1. Grease an 8" springform cake pan (I use coconut oil for this, because, you know... coconut cheesecake)..
2. Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
3. Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
4. Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
5. Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
6. Pour mixture into the cake pan. Sprinkle with the additional coconut..
7. Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
8. Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.

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