Recipe: Tasty ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱.

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Ingredients of ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

1. Prepare of Oil as required.
2. Prepare 3 of Large onion sliced.
3. It's 2 tbsp of Ginger garlic paste.
4. It's 1 tsp of Cumin seeds.
5. You need 3-4 of Cloves.
6. Prepare 1 of Black cardamom.
7. You need 1 of Cinnamon stick.
8. It's 3-4 of green Cardamom.
9. It's 2 of Tomatoes Chopped.
10. Prepare 2 tsp of Red chili powder.
11. You need 1/2 tsp of Turmeric powder.
12. It's 1/2 tsp of Nutmeg & mace powder.
13. You need to taste of Salt.
14. Prepare 5-6 of Dried plums.
15. Prepare 1 1/2 cup of Chickpeas) boiled.
16. Prepare leaves of Mint.
17. You need 1-2 of Green chilies.
18. It's of Water as required.
19. You need 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
20. Prepare 1/4 tsp of Yellow food color + Pani.
21. You need 1/2 tsp of Kewra essence.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 step by step

1. In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.

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