Recipe: Tasty سرسوں کا ساگ+باجرہ کی روٹی

سرسوں کا ساگ+باجرہ کی روٹی. Mustard curry with Corn chapati سرسوں کا ساگ اور مکٸ کی روٹی. Anday ka Halwa انڈے کا حلوہ.

سرسوں کا ساگ+باجرہ کی روٹی most diverse and own ideal taste that unique. Some kinds of سرسوں کا ساگ+باجرہ کی روٹی recipes are also adequate simple to process and dont pick up long. Although not everyone likes سرسوں کا ساگ+باجرہ کی روٹی food, nowadays several people are get attached and like the various سرسوں کا ساگ+باجرہ کی روٹی foods available. This could be seen of the number of restaurants that provide سرسوں کا ساگ+باجرہ کی روٹی as one of the serving. You can have سرسوں کا ساگ+باجرہ کی روٹی using 18 ingredients and 23 steps. Here is how you achieve that.

Ingredients of سرسوں کا ساگ+باجرہ کی روٹی

1. Prepare 1 kg of Sarson ka saag.
2. It's half kg of Palak.
3. Prepare 1 pao of Methi.
4. It's 1 pao of Bathoo.
5. It's 12-15 of Sabz mirch.
6. Prepare 1 tsp of darra lal mirch.
7. Prepare 10 of Sabz lehsan with green leaf.
8. Prepare 1 tbsp of Salt or add to taste.
9. You need 1 cup of Laal aata.
10. Prepare of For Tarka:.
11. It's 1 tbsp of chopped ginger garlic.
12. You need 1 tsp of zeera.
13. Prepare 1 cup of oil/desi ghee.
14. You need of Bajra Roti:.
15. Prepare 2 cup of Bajry ka ata.
16. Prepare 2 pinch of salt.
17. Prepare of Neem garam pani for making dough.
18. It's of Oil for frying.

سرسوں کا ساگ+باجرہ کی روٹی step by step

1. Sag palak methi or bathoo ko bareek kaat lein or khuly pani se achi trah dhoen.
2. 1 khuly pateely mein 2 jug pani dal ke boil hony rakh dein. Jab pani boil hojaey to is mein saag dal kar 15-20 minute tak boil karein.
3. Ab yh pani nichor lein or change karein..
4. Dubara tap se pani dalen or boil any py yh boiled saag dalen.
5. Sath e palak methi or bathu b dal dein. Or green lehsan chop kar ke dalen.
6. Sabz mirch chop kar ke delen or namak or mirch b add kar dein.
7. Ab isy 2 ghnty tak medium flame py pkny dein. drmiyan mein halky halky se chamch hilaty rahen or pani chk krty rahen.
8. Jab sb achy se gal jaey or pani b thora sa reh jaey to is point py ab isy ghotna start karein.
9. Ghotny ki madad se ahista ahista saag ko ghoten.
10. Sath sath is mein muthi bhar ke aaty ki b dalty rahen is se saag boht soft or ykjaan sa ho jaey ga.
11. Jab sara saag ykjan or mulaaiem ho jaey to flame off kar dein.
12. Ab tarky ke liye saag ready hy.
13. Aik frying pan mein ya pateeli mein oil lo gram karein. Or is mein chopped ginger garlic add kar ke brown karein.
14. Jab golden brown ho jaey to is mein zeera dalen or jitna b saag tarkana hy wo dalen or achy se Mix kar lein. 5 minute pkny dein.
15. Agar pasand ho to sabz dhaniya se garnish karein wrna aisy ee pasand ki roti ke sath nosh frmaen. 😊.
16. Bajry ki roti ke liey: aty ko kisi khuli.plate mein dal ke thory thory pani se sakht si dough bana lein.
17. Iski tip yh hy ke isy hatheli ke sath masal ke gundhty hain 5min tak..
18. Isy 5-7 minute ke liye rkh dein.
19. Tawey ko gram karein or 1 tsp oil se Grease kar lein.
20. Bara sa paira bana ke aisy e halky hathon se thora bara kar ke tawey py dal dein.
21. Ziada bara ni krna yh toot jati hy..
22. Tawey py dal ke phir hth se daba ke thori or bari kar lein. Ab iski surface py oil laga ke isy flip kar dein.
23. Dono sides se jab achy sy pk jaey to utaar lein. Or saag ke sath nosh frmaen. Jazak-Allah😊.

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