Recipe: Delicious Sarsoo ka saag

Sarsoo ka saag. Sarson Ka Saag (as it is known in Hindi or Sarhon Da Saag, in Punjabi or Sareyan Da Saag in Dogri) is a popular vegetarian dish from the northern region of the Indian subcontinent. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. #HappyCookingToYou #FoodFusion Written Recipe: https. Sarson ka Saag Recipe with step by step photos.

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarsoo ka saag highly diverse and own mind taste that unique. Some types of Sarsoo ka saag recipes are also sufficient simple to process and dont take long. Even though not everybody likes Sarsoo ka saag food, currently some people are getting attached and like the sundry Sarsoo ka saag foods on hand. This could be visible of the number of restaurants that prepare Sarsoo ka saag as one of the dishes. You can have Sarsoo ka saag using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sarsoo ka saag

1. It's 5 kilo of saag.
2. Prepare 1 kilo of palak.
3. You need 10-12 of green chilli.
4. It's of Namak as required.
5. You need 1 tbsp of Haldi.
6. It's of Pani as required.
7. It's 1 inch of adrak Chopped.
8. Prepare of Desi ghee as required.
9. It's of Atta as required.

Sarson = mustard greens, so it's the key component of this saag. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables. Sarson ka saag is also popularly known as sarson da saag in Northern India and is Add onions. Remove to a bowl, garnish with juliennes of ginger and sprinkle garam masala powder.

Sarsoo ka saag instructions

1. Phly saag or palak achi tarhan se doo lain. saag ke patton ko alagh kar lain or kat lain phir iski dhandi ko alagh kar ke chil lain or kat lain. Or palak ko b kat lain..
2. Ab metti ki handi main saag/ palak or pani hasbe zarurat dal dain or sath hi is main namak, haldi, green chilli b dal dain boil aey to halki anch pe 7-8 ganty ke ley pakka lain halki anch pe..
3. Jab saag achi tarhan se ghal jai to extra pani nikal lain. Or ghotny ki madad se achi tarhan ghot lain. Or namak mirch taste kar lain..
4. Saag achi tarhan ghot jai to ab atta dal ke mix lain 1- 2 mint mazeed pakka lain saag done hai.
5. Ab tarka ban lain. Pan main desi ghee or adrak dal lain adrak zara fry ho jai to saag dal ke mix kar lain achi tarhan.
6. Aik do mint Halki ancha pe rehny de phir chula band kar dain boht mazy ka saag ready to eat 😍😋😋.

Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens during the winter season and served Sarson ka saag is called 'Sarson da saag' in Punjabi language. Sarson ka saag with makki di roti - many people swear by this delicious Punjabi combo! Ingredients for Sarson Da Saag Recipe. Sarso Ka Saag or as popularly called Sarson Da Saag. A classic Punjabi dish, this Sarson Ka Saag aur Makki ki Roti Recipe aaj ghar me banate hain, ye secret tarika.

Got ingredients for manufacture Sarsoo ka saag recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Sarsoo ka saag that are easy and quick to process into delicious serving. You can always praxis this Sarsoo ka saag recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.