How to Make Yummy Sarson ka saag

Sarson ka saag. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it.

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this. Sarson ka saag most diverse and have ideal flavor that unique. Several kinds of Sarson ka saag recipes are also adequate simple to process and dont pick up long. Even though not everybody likes Sarson ka saag food, nowadays few people are getting attached and like the various Sarson ka saag foods on hand. This could be visible from the number of restaurants that prepare Sarson ka saag as one of the dishes. You can have Sarson ka saag using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sarson ka saag

1. You need 1 kg of Sarson ka saag.
2. You need 250 grams of Palak.
3. Prepare 100 grams of Bathwa.
4. Prepare 10-12 kaliyan of Lehsan.
5. It's 4-5 of Lal Mirch sabat.
6. You need 4-5 of Hari Mirch.
7. Prepare of Pani hasb e zarorat.
8. You need of Namak hasb e zouq.
9. You need of Tarka.
10. Prepare 2-3 kaliyan of Lehsan chopped.
11. Prepare 2" ka piece of Adrak julliene.
12. Prepare 2 of Hari Mirch chopped.
13. Prepare of Makhan hasb e zarorat.
14. Prepare 1/4 cup of Desi ghee.

Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach.

Sarson ka saag step by step

1. Saag ko cheel kar roughly cut kar lain, palak or bathwa k pattay alag kar k chop kar k achi trha 3 dfa pani sy dho lain sub ko..
2. Ab handi mei saag, palak, bathwa dalen us mei lehsan roughly chopped, hari Mirch or gol lal Mirch or namak daal kar itna pani dalen k saag us mei dip ho jaye..
3. Boil a jaye tou cover kar k halki anch par 2 hours tak pakaen ya jab tak achi trha gal jaye. Or pani almost khushk ho jaye..
4. Ab makkai ka ata, ya lal ata daal kar ghotnay ny ghot lain. Jab malai ki trha ho jaye tou tyar hai..
5. Fry pan mei desi ghee dalen, lehsan, adrak or hari Mirch daal kar tarka tyar kar lain..
6. Makhan dalen or makai ki roti k sath serve karen..

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made with mustard greens." This Punjabi saag is typically made with mustard greens, some spinach and lots. Sarson ka saag is a all time favorite punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).

Obtain ingredients for making Sarson ka saag recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Sarson ka saag that are convenient and quick to process into delicious dishes. You can always practice this Sarson ka saag recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.