Recipe: Tasty No-Bake Cheesecake

No-Bake Cheesecake.

No-Bake Cheesecake highly diverse and own ideal taste that unique. Few types of No-Bake Cheesecake recipes are also adequate easy to process and dont pick up lengthy. Even though not everyone likes No-Bake Cheesecake food, currently some people are getting attached and like the various No-Bake Cheesecake foods on hand. This can be seen from the number of restaurants that provide No-Bake Cheesecake as one of the dish. You can have No-Bake Cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of No-Bake Cheesecake

1. Prepare of Crust base.
2. Prepare 110 g (1 cup) of graham cracker or digestive biscuit.
3. It's 60 g (1/4 cup) of unsalted butter, melted.
4. It's 36 g (3 tbsp) of brown sugar, optional.
5. It's of Cheesecake.
6. Prepare 35 g of (2 tbsp+1 tsp) water.
7. Prepare 4 g (1 1/4 tsp) of gelatin powder.
8. Prepare 150 g (5.3 oz) of cream cheese, room temperature.
9. Prepare 50 g (1/4 cup) of granulated sugar.
10. You need 10 g (2 tsp) of lemon juice, optional.
11. Prepare 60 g (1/4 cup) of plain yogurt.
12. It's 150 g of (1/2 cup+2 tbsp) whipping cream.

No-Bake Cheesecake step by step

1. Youtu.be/xpxJWbWrqwM.
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using)..
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible..
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling..
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth..
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process..
8. Fold the whipped cream into cheese mixture..
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture..
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula..
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!.

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