Recipe: Appetizing ▲A Kabocha Squash Tart for Halloween▲

▲A Kabocha Squash Tart for Halloween▲.

▲A Kabocha Squash Tart for Halloween▲ very diverse and own ideal sense that unique. Few types of ▲A Kabocha Squash Tart for Halloween▲ recipes are also enough convenient to process and do not take lengthy. Even though not everyone likes ▲A Kabocha Squash Tart for Halloween▲ food, nowadays several people are getting attached and like the various ▲A Kabocha Squash Tart for Halloween▲ foods available. This can be seen from the number of restaurants that provide ▲A Kabocha Squash Tart for Halloween▲ as one of the dishes. You can have ▲A Kabocha Squash Tart for Halloween▲ using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of ▲A Kabocha Squash Tart for Halloween▲

1. Prepare of -- For the cocoa tart crust.
2. You need 130 grams of Cake flour.
3. You need 20 grams of Cocoa powder.
4. It's 80 grams of Margarine.
5. Prepare 25 grams of Sugar.
6. You need 1 of For the kabocha squash cream filling.
7. Prepare 200 grams of Kabocha squash.
8. It's 30 grams of Sugar.
9. It's 1 of Cinnamon.
10. It's 120 grams of Milk.
11. Prepare 1 of Egg.

▲A Kabocha Squash Tart for Halloween▲ instructions

1. ■ For the tart crust ■ Cream the softened margarine and mix in the sugar..
2. Add sifted cake flour and cocoa powder, using a rubber spatula to cut it in..
3. Form the dough into a ball, cover with plastic wrap and let sit in the refrigerator for at least 30 minutes..
4. Grease a tart mold with margarine and line it with the crust. Make several holes in the bottom with a fork..
5. Roll out the remaining dough and cut out facial features. Make 2 triangles for the eyes and 1 for the nose (smaller than the eyes), and cut out the mouth as shown in the photo..
6. ▲For the kabocha squash cream filling▲ Microwave the kabocha squash with the skin on until tender (I cooked it in a silicone case)..
7. When the kabocha squash has cooled down enough to handle, peel off the skin. You should have 200g of kabocha squash without the skin..
8. Puree the kabocha squash in a blender or food processor with the sugar, egg, milk and cinnamon until smooth and creamy. If the kabocha squash is dry, adjust by adding more milk..
9. Pour the kabocha squash cream into the tart crust and bake for 30 minutes at 340F/170C..
10. Bake the face parts for 12 minutes at 340F/170C..
11. Put the facial features on top of the tart..
12. Here's how it looks sliced..

To get ingredients for making ▲A Kabocha Squash Tart for Halloween▲ recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of ▲A Kabocha Squash Tart for Halloween▲ that are simple and quick to process into delicious serving. You can constantly practice this ▲A Kabocha Squash Tart for Halloween▲ recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.