Recipe: Tasty Meat Lover's Breakfast Cups

Meat Lover's Breakfast Cups.

Meat Lover's Breakfast Cups very diverse and own mind taste that unique. Some kinds of Meat Lover's Breakfast Cups recipes are also sufficient convenient to process and do not take lengthy. Though not everybody likes Meat Lover's Breakfast Cups food, nowadays some people are getting attached and like the various Meat Lover's Breakfast Cups foods available. This can be seen than the number of restaurants that provide Meat Lover's Breakfast Cups as one of the dishes. You can have Meat Lover's Breakfast Cups using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meat Lover's Breakfast Cups

1. Prepare 1-1/4 c of frozen, shredded hash brown potatoes, thawed.
2. It's 1 tsp of canola oil.
3. Prepare 2 T of finely chopped onion.
4. It's 1 clove of garlic, minced.
5. It's 2 of frozen, fully cooked turkey sausage patties, thawed and diced.
6. Prepare 1 T of fat-free sour cream.
7. You need 1 c of liquid egg substitute.
8. Prepare 1/4 tsp of salt.
9. Prepare 1/8 tsp of black pepper.
10. It's 2 T of turkey bacon pieces.
11. Prepare 2 T of shredded Monterey Jack cheese.

Meat Lover's Breakfast Cups instructions

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides..
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream..
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese..
4. Bake 15-18 min until eggs set. Serve immediately..

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