Recipe: Delicious Hot Choc Fondant Puddings

Hot Choc Fondant Puddings.

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Ingredients of Hot Choc Fondant Puddings

1. Prepare 55 grams of butter(softened).
2. It's 85 grams of caster sugar.
3. Prepare 170 grams of condensed milk.
4. You need 4 large of eggs beaten with a pinch of salt.
5. It's 1 tsp of vanilla extract.
6. Prepare 1 tbsp of coffee dissolved in 1tbsp boiled water.
7. You need 350 grams of melted dark chocolate.
8. It's 85 grams of plain flour.
9. It's 1 of cocoa powder for dusting.
10. You need 6 of 150ml pudding/muffin tins.

Hot Choc Fondant Puddings step by step

1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6.
2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth..
3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins).
4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates..

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