Recipe: Delicious Chicken veggie wrap

Chicken veggie wrap. Learn how to make Chicken 'n Veggie Wraps. Place your wrap on a flat surface and layer with the veggies, chicken, and herbs. Drizzle with a few spoonfuls of the almond sauce and garnish with the almonds and green onions.

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Ingredients of Chicken veggie wrap

1. Prepare 10 of chicken breast thin fillets.
2. It's 1 of sweet yellow bell pepper.
3. It's 1 of carrot.
4. You need 1 of onion.
5. It's of Some olive oil.
6. It's of Spices 1 tsp: salt, b.pepper, paprika, cumin, sumak.
7. You need 1/4 tsp of cinnamon.

Turn these into chicken veggie wraps by substituting chopped cooked chicken for the mushrooms. A refreshing and tangy summer veggie wrap that's easy to make and perfect for on the go - ideal for Health Benefits - Tangy Veggie Wrap. We like to make this wrap with spinach leaves - while it's rare. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch.

Chicken veggie wrap step by step

1. Marinate chicken with the spices for about 20 minutes..
2. Chop vegetables into thin slices.
   
3. Place a few of each veggie at the smaller tip of the chicken breast and roll and close with a toothpick.
4. Drizzle some olive oil over the chicken and roast covered with foil at 200 degrees for about 30-35 minutes.

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