Easiest Way to Cook Tasty Lentils and Spicy Sausages

Lentils and Spicy Sausages. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious!

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. Reviews for: Photos of Spicy Italian Sausage and Lentil Casserole. Lentils and Spicy Sausages highly diverse and have mind flavor that unique. Several kinds of Lentils and Spicy Sausages recipes are also adequate simple to process and do not take long. Although not everyone likes Lentils and Spicy Sausages food, currently some people are got attached and like the sundry Lentils and Spicy Sausages foods on hand. This can be visible than the number of restaurants that prepare Lentils and Spicy Sausages as one of the dish. You can cook Lentils and Spicy Sausages using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lentils and Spicy Sausages

1. Prepare 1 of yellow onion, diced.
2. You need 2 of carrots, small diced.
3. Prepare 1 stalk of celery, small diced.
4. You need 2 tsp of minced garlic.
5. You need 2 tbsp of olive oil.
6. You need 1.5 cups of dry green lentils.
7. It's 1 quart of chicken stock.
8. Prepare 1.5 tsp of fresh minced rosemary.
9. Prepare 1 tsp of dried thyme.
10. Prepare 1 of bay leaf.
11. You need 1 tsp of Dijon mustard.
12. Prepare splash of red wine vinegar.
13. You need 1/2 tsp of smoked paprika.
14. You need 1/2 tsp of salt.
15. Prepare 1 lb of hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used).

This hearty soup is peppered with spicy sausage, ground spices and dried herbs, and fresh basil. The lentils are the perfect vehicle to carry the robust flavors from the red wine and hot sauce, and the tomato sauce ties everything together. This soup is rather spicy, so feel free to omit the hot sauce if. Heat the grill and cook the sausages until golden.

Lentils and Spicy Sausages instructions

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes..
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed..
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden.
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste..

Make the dressing by whisking together all the ingredients. While the beetroot is still warm, toss with the lentils. This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Or use leftover diced ham instead of sausage.

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