Recipe: Appetizing Biriyani Pilau

Biriyani Pilau.

Biriyani Pilau very diverse and have mind taste that unique. Several types of Biriyani Pilau recipes are also enough convenient to process and do not take lengthy. Though not everyone likes Biriyani Pilau food, now some people are got attached and like the various Biriyani Pilau foods on hand. This can be visible from the number of restaurants that supply Biriyani Pilau as one of the serving. You can have Biriyani Pilau using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Biriyani Pilau

1. Prepare 250 g of Meat.
2. It's of Garlic.
3. You need of Ginger.
4. It's 1 of Onion.
5. It's 250 ml of Yoghurt.
6. Prepare 250 g of Rice.
7. Prepare 100 ml of Vegitable Oil.
8. You need of Biryani mix.
9. You need 1/4 teaspoon of Yellow food coloring.
10. It's 5 cups of Water.

Biriyani Pilau instructions

1. Blend garlic and ginger to make a paste.
2. Add meat, garlic ginger paste, biryani mix and water (two cups). Cover and cook on very low heat until meat is tender. (About 1 cup of stock should remain in the pot).
   
3. Stir in Yoghurt and set aside.
4. SEPARATELY: In three cups of boiling water,add salt little oil and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly..
5. Remove half rice in a pot and pour meat Curry over it. Top with remaining rice. Sprinkle food color..
6. Heat oil and fry onions until golden brown and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving.

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