Recipe: Tasty Green Masala Prawn Sukka Recipe

Green Masala Prawn Sukka Recipe.

Green Masala Prawn Sukka Recipe most diverse and own mind flavor that unique. Several types of Green Masala Prawn Sukka Recipe recipes are also enough easy to process and dont take long. Even though not everybody likes Green Masala Prawn Sukka Recipe food, now some people are got attached and like the various Green Masala Prawn Sukka Recipe foods on hand. This can be visible from the number of restaurants that supply Green Masala Prawn Sukka Recipe as one of the dish. You can cook Green Masala Prawn Sukka Recipe using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Masala Prawn Sukka Recipe

1. It's 300 g of - Prawns, deveined, clean.
2. Prepare 5 tbsp of - Oil.
3. You need 1/2 tsp of - Turmeric powder.
4. You need 2 of medium-size onions, chopped.
5. Prepare 1 tbsp of - Coriander powder.
6. Prepare to taste of Salt.
7. Prepare of Masala Base :.
8. You need 1/2 cup of - Coriander leaves.
9. You need 1 inch of - Cinnamon stick.
10. Prepare 4 of - Cloves.
11. You need 5 of - Garlic Pods.
12. It's 1 tsp of - Black peppercorn.
13. It's 1/2 of - medium-size onion.
14. Prepare 1 inch of - Ginger.
15. Prepare 4 of - Green Chillies (adjust as per preference).

Green Masala Prawn Sukka Recipe step by step

1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins..
2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside..
3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown..
4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame..
5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached..
6. Serve hot with Rotis or rice..

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