How to Cook Delicious Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat).

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) most diverse and own mind flavor that unique. Few kinds of Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) recipes are also sufficient simple to process and dont take long. Even though not everyone likes Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) food, nowadays some people are get attached and like the sundry Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) foods on hand. This could be visible of the number of restaurants that prepare Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) as one of the dishes. You can cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

1. It's 130 grams of all purpose flour.
2. Prepare 10 grams of cocoa powder.
3. Prepare 50 grams of granulated sugar.
4. It's 1 pinch of salt.
5. Prepare 2 teaspoons of baking powder.
6. Prepare 250 grams of milk.
7. You need 90 grams of vegetable oil.
8. You need 2 of large egg.
9. You need 1 teaspoon of vanilla extract.
10. It's of For the filling :.
11. It's of Nutella.
12. You need of Peanut butter.
13. It's of Jam.
14. You need of Shredded cheese.
15. You need of Chocolate sprinkle.
16. It's of Whipped cream and fresh fruit.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) step by step

1. Mix all the dry ingredients in a bowl. Stir them well..
2. In another bowl, mix all the wet ingredients. Mix them well..
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
7. Continue cooking with the remaining batter..
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

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