Recipe: Yummy Chicken Jambalaya

Chicken Jambalaya.

Chicken Jambalaya highly diverse and have mind sense that unique. Few kinds of Chicken Jambalaya recipes are also enough easy to process and dont take lengthy. Though not everyone likes Chicken Jambalaya food, now some people are getting attached and like the various Chicken Jambalaya foods available. This can be seen than the number of restaurants that supply Chicken Jambalaya as one of the dish. You can cook Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Jambalaya

1. It's 2 tablespoons of butter.
2. Prepare 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. You need 1/2 of each red bell pepper diced ¼ inch.
4. You need 1/2 of each green bell pepper diced ¼ inch.
5. Prepare 1 of ribs celery, diced ¼ inch.
6. Prepare 4 cloves of garlic, chopped fine.
7. You need 1 of bay leaf -remove at the end.
8. You need 14.5 ounce of can diced tomatoes (use the juice).
9. Prepare 2 of cups+ chicken broth or stock (you might add additional if needed).
10. It's 1 cup of long-grain rice.
11. Prepare 1/2 teaspoon of oregano.
12. You need 1/4 teaspoons of thyme.
13. You need 1/4 teaspoon of black pepper.
14. It's 1 1/2 tablespoon of Worcestershire sauce.
15. Prepare 5 tablespoon of Crystal hot sauce.
16. It's 2 tablespoon of tomato paste.
17. Prepare 1 teaspoon of paprika.
18. Prepare 1/4 teaspoon of salt.
19. It's 16 ounces of Chicken – cooked diced.
20. It's 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. Prepare 1/4 teaspoons of cayenne pepper.
22. It's 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

Chicken Jambalaya instructions

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

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