Recipe: Yummy Buddhist Recipe: Stuffed Tofu

Buddhist Recipe: Stuffed Tofu. In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. I stuffed the tofu in between yummy hamburger buns with raw red onions and spinach to make a handy lunch.

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. See great recipes for Buddhist Recipe: Stuffed Tofu too! I'm getting inspired to use it in other ways. Buddhist Recipe: Stuffed Tofu highly diverse and have mind taste that unique. Several kinds of Buddhist Recipe: Stuffed Tofu recipes are also adequate convenient to process and do not take long. Though not everybody likes Buddhist Recipe: Stuffed Tofu food, nowadays some people are get attached and like the various Buddhist Recipe: Stuffed Tofu foods available. This could be visible than the number of restaurants that supply Buddhist Recipe: Stuffed Tofu as one of the dishes. You can cook Buddhist Recipe: Stuffed Tofu using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buddhist Recipe: Stuffed Tofu

1. It's 4 pc of Soft Tofu.
2. It's 5 pc of Shitake Mushrooms (finely sliced).
3. Prepare 10 pc of Water Chestnuts (peeled & roasted, roughly chopped).
4. It's 20 g of Asian Salted Radish (finely chopped).
5. Prepare 20 g of Asian Pickled Mustard Greens (finely chopped).
6. It's 30 g of Carrots (finely diced).
7. You need 15 g of Chinese Celery (finely chopped).
8. Prepare 20 g of Ginger (minced).
9. You need 1 tsp of Sugar.
10. Prepare as needed of Salt.
11. You need as needed of Cooking Oil.

The Soft Tofu breaks easily, so handle with care. Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. This is a traditional Hakka style of food. My dad is from a Hakka background, so I am technically half Hakkanese.

Buddhist Recipe: Stuffed Tofu step by step

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

We have our own language, food, and culture. If you want to know more info about Hakka, just go google it. Stuffed Tofu. from "Dim Sum: The Art of Chinese Tea Lunch: A Cookbook " by Ellen Leong Blonder. Vegan Jerk Tofu Wrapped in Collard Leaves. Seared tofu-stuffed collard pouches served with cilantro sauce and crushed peanuts make for an impressive Tofu with Spicy Peanut Sauce - The Buddhist Chef.

To get ingredients for manufacture Buddhist Recipe: Stuffed Tofu recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Buddhist Recipe: Stuffed Tofu that are convenient and fast to process into delicious dish. You can always practice this Buddhist Recipe: Stuffed Tofu recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.