Easiest Way to Cook Delicious Warming Winter Vegetable Stew

Warming Winter Vegetable Stew.

Warming Winter Vegetable Stew highly diverse and have mind flavor that unique. Some types of Warming Winter Vegetable Stew recipes are also sufficient convenient to process and do not pick up long. Though not everyone likes Warming Winter Vegetable Stew food, currently several people are get attached and like the sundry Warming Winter Vegetable Stew foods available. This can be seen than the number of restaurants that prepare Warming Winter Vegetable Stew as one of the dishes. You can have Warming Winter Vegetable Stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Warming Winter Vegetable Stew

1. You need 50 grams of Bacon (block).
2. Prepare 1/2 of Onion.
3. Prepare 5 of cm Carrot.
4. Prepare 1/12 of Kabocha squash.
5. You need 2 tbsp of Flour.
6. You need 50 ml of Heavy cream (vegetable based).
7. You need 400 ml of Water.
8. You need 100 ml of Milk.
9. It's 1 dash of Salt.
10. Prepare 1 of Consomme stock cube.

Warming Winter Vegetable Stew instructions

1. Cut the onions into 3-cm long slivers. Cut the carrots and kabocha squash 3-cm long, 5-mm thick. pieces. Cut the bacon into 1 cm squares..
2. Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry. Turn off the heat and coat with flour..
3. Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water. Add the crushed consomme stock cube..
4. Add the kabocha and simmer on low heat for 10 minutes. Season to taste with milk and salt..

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