Recipe: Perfect Yummy Onigiri Japanese Rice Balls 🍙

Yummy Onigiri Japanese Rice Balls 🍙.

Yummy Onigiri Japanese Rice Balls 🍙 very diverse and own mind taste that unique. Few types of Yummy Onigiri Japanese Rice Balls 🍙 recipes are also adequate simple to process and do not pick up long. Though not everybody likes Yummy Onigiri Japanese Rice Balls 🍙 food, now few people are got attached and like the sundry Yummy Onigiri Japanese Rice Balls 🍙 foods on hand. This can be visible of the number of restaurants that supply Yummy Onigiri Japanese Rice Balls 🍙 as one of the dish. You can cook Yummy Onigiri Japanese Rice Balls 🍙 using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yummy Onigiri Japanese Rice Balls 🍙

1. It's of For rice part.
2. You need 300 g of Japanese rice.
3. It's of Water.
4. Prepare of Some fine salt (use when you form the balls).
5. It's of Some filling idea.
6. It's 1 tin of reading made tuna.
7. It's 1 piece of grill salmon, flake them up lightly.
8. You need of Bonito flakes with soy sauce and mirin.
9. Prepare of Topping.
10. It's of Otomafurikake or seasoning seaweed flakes.
11. Prepare of Mixed black and white toasted sesame seeds.
12. You need of Mashed cooked green peas.
13. It's of Side dishes.
14. Prepare of Kimchi (see recipe).
15. It's of Pickled vegetable (see recipe).

Yummy Onigiri Japanese Rice Balls 🍙 instructions

1. Cook your rice follow this instruction (see recipe).
2. Here are some Japanese pickled vegetables.
3. Put different toppings into each plate or tray.
4. Once cooked your rice, divided into 3 part. Part one mix with mashed green peas leave it in a mixing bowl ready to make rice balls..
5. For the 2/3 part of the white rice. Have a bowl of water nearby, dip both hands in water, sprinkle some fine salt (1/2 tsp) in on hand and rub both hand together..
   
   
6. Pick up about 2 tbsp of rice on one less dominant hand and use your dominant hand to help form the rice to triangle shape. Make a hole in the middle and put about 1 tsp of your preferred stuffing in..
   
   
   
7. Then form your rice ball again into triangle shape and dip the top part of your rice onto your seasoning sesame flakes topping..
   
   
8. Do the same as the 1/3 of the white rice and this time dip the side part with toasted sesame seeds..
9. Do the same with green pea rice balls. Serve with some pickled ginger or pickled vegetable..

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