How to Prepare Yummy Lavender meringue cookies

Lavender meringue cookies.

Lavender meringue cookies very diverse and have ideal sense that unique. Several types of Lavender meringue cookies recipes are also sufficient easy to process and do not pick up long. Even though not everyone likes Lavender meringue cookies food, now few people are got attached and like the sundry Lavender meringue cookies foods on hand. This could be visible than the number of restaurants that supply Lavender meringue cookies as one of the dishes. You can have Lavender meringue cookies using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lavender meringue cookies

1. It's 3 of egg whites.
2. You need 175 grams of caster sugar.
3. It's 1 pinch of salt.
4. Prepare 2 tsp of dried lavender flowers.
5. You need 1 tsp of cardamom.

Lavender meringue cookies step by step

1. Preheat the oven to 110 ºC.
2. Cover a baking tray with baking paper and lightly grease the surface with oil..
3. Grind the lavender flowers in a mortar..
4. Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes..
5. Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes)..

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