Recipe: Appetizing Katori Chaat(4types of Katories)

Katori Chaat(4types of Katories).

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Ingredients of Katori Chaat(4types of Katories)

1. You need of Dough for fried and Baked Katories.
2. It's 2 cups of Flour.
3. It's 1/2 cup of Oil.
4. It's 1 tsp of Baking powder.
5. It's 1/2 tsp of Omum seeds(ajwain).
6. It's 1/2 tsp of salt.
7. It's of water to make dough as required for fried katories.
8. Prepare of Milk as required to make dough for baked katories.
9. Prepare of oil for deep fring.
10. It's of Bread Katories.
11. You need of bread slices 5 to 6.
12. It's of oil for brushing.
13. Prepare of Samosa patti katories.
14. Prepare 5-6 of samosa patti.
15. It's of oil for brushing.
16. Prepare of some beans or rice for blind baking.
17. It's of Filling for all Katories.
18. You need 2 cups of white chickpeas.
19. You need 1 tsp of Baking soda.
20. Prepare 1 of big boiled potato.
21. Prepare 1/2 cup of Sew.
22. Prepare 1 of large onion chopped.
23. Prepare 2 of large tomato seed lessed and chopped.
24. You need 1 cup of brocli or cabbeg chopped.
25. You need 1 cup of Curd.
26. You need 1 tbsp of caster sugar.
27. You need of chaat masalah for sprinkle.
28. Prepare of crushed red chilli for sprinkle.
29. It's of salt for sprinkle.
30. It's of Tamarinde Chutney.
31. It's 1/2 cup of tamarinde pulp.
32. It's 1 tsp of black salt.
33. Prepare 1 tsp of dried ginger powder.
34. It's 1/4 cup of caster sugar.
35. You need 1 tsp of Cumin seed powder.
36. Prepare 1 tsp of crushed red chilli.
37. You need of Table salt as required.
38. It's of Green chutney.
39. You need 1/2 cup of Coriander leaves.
40. Prepare 1/4 cup of Mint leaves.
41. It's 2 of green chillies.
42. Prepare 2 tbsp of lemon juice.
43. Prepare 1/2 tsp of Salt.
44. You need 2 clove of garlick.

Katori Chaat(4types of Katories) step by step

1. To make dougu mix all ingredients and for fried katori you will use water to form smooth dough.
2. For baked katori use milk to form smooth dough with dough ingredients.
3. Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges.
4. Use your finger to make wave impretion on it and prick with a fork.
5. Bake them in preheated oven on 180 cº.
6. When it turns golde from out side take them out and put on cooling rack.
7. For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork.
8. For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking.
9. For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack.
10. For tamarind chutney mix all ingridients and bland.
11. For green chutney blend all ingredients and use water if you need.
12. Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender.
13. Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving.
14. For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like.

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