Recipe: Tasty Thai Chicken

Thai Chicken.

Thai Chicken very diverse and own ideal taste that unique. Few types of Thai Chicken recipes are also adequate convenient to process and dont pick up lengthy. Although not everyone likes Thai Chicken food, now some people are got attached and like the various Thai Chicken foods on hand. This can be visible from the number of restaurants that prepare Thai Chicken as one of the dishes. You can cook Thai Chicken using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Chicken

1. It's 1 of cucumber, peeled and halved lengthwise.
2. Prepare 2 teaspoons of vegetable oil.
3. Prepare 3/4 lb of skinless, boneless chicken breasts, cut crosswise into 1" wide pieces.
4. Prepare 4 of scallions (green/spring onions), cut into 1" pieces.
5. You need 3 cloves of garlic, minced.
6. You need 1 tablespoon of minced fresh ginger.
7. You need 2/3 cup of chicken broth.
8. It's 1 teaspoon of sugar.
9. You need 3 tablespoons of distilled white vinegar (or rice vinegar for a softer flavor).
10. Prepare 1/2 teaspoon of ground coriander.
11. It's 1/2 teaspoon of salt.
12. Prepare 1/4 teaspoon of red pepper flakes.
13. You need 1 1/2 cups of halved cherry tomatoes.
14. Prepare 1/3 cup of chopped fresh mint.
15. It's 1 1/2 teaspoons of cornstarch mixed with 1 tablespoon water.

Thai Chicken instructions

1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary..
2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside..
3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate..
4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan..
5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute..
6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice..

Obtain ingredients for production Thai Chicken recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Thai Chicken that are simple and fast to process into delicious dishes. You can constantly practice this Thai Chicken recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.