Recipe: Appetizing Pav Bhaji

Pav Bhaji.

Pav Bhaji very diverse and have mind flavor that unique. Few kinds of Pav Bhaji recipes are also enough convenient to process and do not pick up long. Although not everyone likes Pav Bhaji food, currently several people are getting attached and like the various Pav Bhaji foods available. This could be visible than the number of restaurants that provide Pav Bhaji as one of the serving. You can have Pav Bhaji using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. It's 4 of medium mashed bolied potato.
2. It's 4 of medium chopped tomato.
3. You need 2 of medium chopped onion.
4. Prepare 2 of chopped seeds capcicum green pepper.
5. You need 1/2 cup of chopped cavliflowers.
6. Prepare 1/4 cups of chopped carrot.
7. Prepare 1 cup of shelled blanehed peas.
8. You need 1/2 tablespoon of ginger paste.
9. It's 3 tablespoons of refined oil.
10. It's 2 of chooped green chillies.
11. It's as per taste of Salt.
12. You need 25 gms of mellted butter.
13. You need 8 of pav.
14. Prepare 1 of meddium lemon wedges.
15. Prepare 2 teaspoon of garlick paste.
16. You need 2 tablespoons of pav bhaji masala.
17. Prepare 1/4 cup of green beans coriander.
18. It's as required of green coriander.

Pav Bhaji step by step

1. Blanch the peas cauliflowers florets carrots and beans. Alternativ you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in colour. For a min. Ensure that you have finely chopped the tomatoes if they have tough skin chop theme after removing them.
2. Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir..
3. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.
4. Pav is crisp and light brown garnish the bhaji with chopped coriander leaves remaining butter and serve hot with pav accompanied with remaning chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chillies powder while cooking bhaji for that extra colour or spice and onion rings butter coriander leaves garnishing. Thank you.

Got ingredients for production Pav Bhaji recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Pav Bhaji that are simple and fast to process into delicious dishes. You can constantly praxis this Pav Bhaji recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.