Recipe: Yummy Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame).

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Ingredients of Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

1. Prepare 250 grams of Uncooked sticky (mochi) rice.
2. You need 50 grams of Uncooked rice.
3. You need 300 grams of Water.
4. Prepare 1/3 tsp of Salt (for cooking with rice).
5. It's of [How to make red bean paste Recipe ID: 430850].
6. It's 450 grams of Red beans.
7. You need 3 tbsp of Kinako.
8. You need 3 tbsp of Powdered sugar.
9. It's 1 dash of Salt.
10. You need 4 tbsp of Black sesame.
11. It's 2 tbsp of Powdered sugar.
12. It's 1 tsp of Soy sauce.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) instructions

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight)..
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5.
3. Kinako: Combine kinako, sugar and salt together..
4. Black Sesame: Grind the black sesame and sugar..
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth..
6. Take 40 g of rice and make into a ball..
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice..
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center..
9. Sprinkle the crushed black sesame..
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste..
11. If you can't close the rice like in Step 10, having it a little open like this is ok too..
12. Sprinkle with kinako powder..

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