Friday, May 28, 2021

How to Cook Tasty 5 Minute Meals! Soft & Juicy Simmered Pork

5 Minute Meals! Soft & Juicy Simmered Pork. Every meal is fully cooked and never freeze-dried. Just re-heat to eat using our self-heating technology. We design our meals with your needs in mind.

5 Minute Meals! Soft & Juicy Simmered Pork Set timer for two minutes, before flipping to skin side down to finish cooking for another three minutes. You know the facts: Preparing meals at home is good for your health and your wallet. Fast, finger-licking picks for every meal of the day. 5 Minute Meals! Soft & Juicy Simmered Pork most diverse and own mind flavor that unique. Some types of 5 Minute Meals! Soft & Juicy Simmered Pork recipes are also enough convenient to process and dont pick up long. Though not everybody likes 5 Minute Meals! Soft & Juicy Simmered Pork food, now few people are get attached and like the various 5 Minute Meals! Soft & Juicy Simmered Pork foods on hand. This can be visible than the number of restaurants that prepare 5 Minute Meals! Soft & Juicy Simmered Pork as one of the dish. You can cook 5 Minute Meals! Soft & Juicy Simmered Pork using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 5 Minute Meals! Soft & Juicy Simmered Pork

  1. Prepare 300 grams of Thinly sliced pork belly.
  2. Prepare 2 tbsp of each of soy sauce & sake, 1 teaspoon of sugar, 1 clove of grated garlic, and 1 knob of ginger A.
  3. Prepare 1/2 of Japanese leek.

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5 Minute Meals! Soft & Juicy Simmered Pork step by step

  1. Season the pork with the "A" seasonings.. 5 Minute Meals! Soft & Juicy Simmered Pork
  2. Line the meat up slice by slice on a tray so that there are no openings..
  3. Roll up the meat from the end and form it into a block-like shape..
  4. Place the meat on top of a 30 cm piece of rectangular cut parchment paper. Then cover with the diagonally chopped leek..
  5. Roll up the meat in parchment paper, place it into a heatproof bowl and microwave it for 5-6 minutes at 700 W..
  6. Take the meat out and cut it into 7 mm wide pieces, then drizzle any juices that have dripped into parchment paper back over the meat. All you have to do next is serve it up on a plate and it's ready!.

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