Recipe: Perfect Lamb Shank w/ Lentils and Country Vegetables

Lamb Shank w/ Lentils and Country Vegetables.

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Ingredients of Lamb Shank w/ Lentils and Country Vegetables

1. You need 1 of lamb shank.
2. You need 2 Fl oz of vegetable oil.
3. Prepare 2 oz of onion.
4. Prepare 2 oz of carrot.
5. You need 2 oz of celery.
6. Prepare 1 of bay leaf.
7. Prepare 24 fl oz of chicken stock.
8. It's 2 fl oz of soy sauce.
9. Prepare 1 oz of molasses.
10. Prepare 4 oz of green lentils.
11. You need of s&p TT.

Lamb Shank w/ Lentils and Country Vegetables step by step

1. Heat oil in sauce pot. Season and sear lamb shank..
2. Large dice carrot, onion, and celery.
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid..
4. Cover and simmer for 1 1/2 hrs.
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux.
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl..

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