Recipe: Delicious Paneer Kulfa Saag

Paneer Kulfa Saag.

Paneer Kulfa Saag highly diverse and have ideal sense that unique. Several kinds of Paneer Kulfa Saag recipes are also adequate easy to process and dont take lengthy. Though not everyone likes Paneer Kulfa Saag food, currently few people are got attached and like the sundry Paneer Kulfa Saag foods available. This can be visible from the number of restaurants that prepare Paneer Kulfa Saag as one of the dishes. You can cook Paneer Kulfa Saag using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer Kulfa Saag

1. It's 200gms of paneer cubes.
2. You need 1-2 bunches of kulfa saag (purslane leaves).
3. Prepare 1-2 tbsp of oil.
4. Prepare 1/2 tsp of cumin seeds.
5. Prepare 1/4 tsp of asafoetida.
6. You need 1 of onion, chopped.
7. It's 1 tsp. of garlic, chopped.
8. Prepare 1-2 of green chilies, chopped.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 1/2 tsp of coriander powder.
11. It's 1/2 tsp of cumin powder.
12. It's 1/2 tsp of red chilli powder.
13. It's to taste of salt.
14. You need 1/2 tsp of pani puri masala (opt).

Paneer Kulfa Saag instructions

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..
2. Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown..
3. Now add all the dry spices and give it a stir..
4. Add the chopped greens and cook, covered on a low flame till dry..
5. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..
6. Serve as a side dish with either rice or chapati..

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