Recipe: Yummy Seared skirt steak over spiced lentils

Seared skirt steak over spiced lentils. A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garlic and parsley. Serve each steak topped with a dollop of the butter.

But pan-seared steak doesn't really provide much sauce of its own. The solution: Toss some juicy cherry tomatoes and chilies into the skillet as the steak Heat remaining tablespoon olive oil in a large cast iron or stainless steel skillet over high heat until lightly smoking. Add steak in a single layer and. Seared skirt steak over spiced lentils very diverse and own mind flavor that unique. Some kinds of Seared skirt steak over spiced lentils recipes are also enough simple to process and dont take lengthy. Even though not everybody likes Seared skirt steak over spiced lentils food, now several people are getting attached and like the various Seared skirt steak over spiced lentils foods available. This could be visible from the number of restaurants that provide Seared skirt steak over spiced lentils as one of the dish. You can cook Seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seared skirt steak over spiced lentils

1. Prepare 1 can of lentils.
2. You need 2 tbs of olive oil, divided.
3. You need 1 of yellow onion, finely chopped.
4. You need 2 tbs of cumin.
5. You need 1 of long red chili finely chopped.
6. Prepare 2 tbs of minced garlic.
7. You need 1-2 tbs of tomato paste.
8. Prepare 1 1/2 cup of low sodium chicken stock.
9. You need 2 tbs of fresh squeezed lemon.
10. You need Handful of grape tomatoes.
11. You need 1 package of beef skirt steak.
12. It's Handful of baby kale or baby spinach (stems removed).
13. It's of Optional: serve with a bread.

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of. This flavorful supper may be easy and affordable, but it's a real showstopper when it comes to entertaining. See more of Matt Moore's recipes in A Southern.

Seared skirt steak over spiced lentils instructions

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes..
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper..
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread..

Add the water and simmer until the sauce has thickened. Skirt steak is a meat lover's dream! This thin, quick-cooking cut is loaded with beefy flavor and stays Skirt steak can be simply seasoned or marinated for extra gusto -- it's often used to make fajitas. Pat the steak dry and season with salt and pepper. Place the oil in a heavy pan and heat it over medium-high heat.

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