Recipe: Perfect Brad's chicken and sausage gumbo

Brad's chicken and sausage gumbo. Bridget shows Julia how to make Chicken and Sausage Gumbo. I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth.

Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Brad's chicken and sausage gumbo very diverse and own mind flavor that unique. Several types of Brad's chicken and sausage gumbo recipes are also enough convenient to process and do not take lengthy. Although not everybody likes Brad's chicken and sausage gumbo food, nowadays some people are getting attached and like the sundry Brad's chicken and sausage gumbo foods on hand. This can be seen of the number of restaurants that supply Brad's chicken and sausage gumbo as one of the dish. You can cook Brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken and sausage gumbo

1. You need 3 lbs of chicken thighs with bone and skin.
2. It's of Seasoned flour to dredge chicken.
3. You need 1 of lg yellow onion, chopped.
4. Prepare 1 of red & 1 yellow bell pepper, chopped.
5. Prepare 6 of celery stalks, chopped.
6. It's 8-10 of roma tomatoes, chopped.
7. You need 10 cloves of garlic, peeled and smashed.
8. You need 1 1/2 cups of cream sherry.
9. Prepare 1 1/2 cups of shortening.
10. You need 1 1/2 cups of flour.
11. It's 10-12 cups of water.
12. Prepare 1/3 cup of granulated chicken bouillon.
13. You need 1 tbs of dried oregano.
14. Prepare 1 tbs of smoked paprika.
15. You need 1/2 tbs of white pepper.
16. You need of Cajun seasoning to taste. I like it spicy so I used a fair bit.
17. It's 1 pkg of frozen okra.
18. You need 1 1/2-2 lbs of andouille sausage, sliced 1/2 inch thick.
19. It's 4-6 cups of prepared white rice.
20. You need of Gumbo filé.

Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven.

Brad's chicken and sausage gumbo instructions

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside..
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent..
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over..
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates..
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes.
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes..
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy..

The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. So don't worry if the flour mixture looks like peanut butter by the time the vegetables have softened. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Stir in the smoked sausage and tasso. Stir the stock, Worcestershire sauce, and bay leaves into the gumbo; bring it to a gentle To serve the gumbo; place a scoop of warm rice in the center of a large soup bowl and add a ladleful of hot gumbo.

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