How to Make Tasty Simple Creamy Butternut Squash Soup

Simple Creamy Butternut Squash Soup. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.

Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. Today we learn how to make easy butternut squash soup. Simple Creamy Butternut Squash Soup very diverse and have mind flavor that unique. Few kinds of Simple Creamy Butternut Squash Soup recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Simple Creamy Butternut Squash Soup food, currently few people are getting attached and like the various Simple Creamy Butternut Squash Soup foods available. This can be seen of the number of restaurants that prepare Simple Creamy Butternut Squash Soup as one of the dishes. You can have Simple Creamy Butternut Squash Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Creamy Butternut Squash Soup

1. Prepare 1 of small butternut squash (the smallest you can find is usually enough to make this recipe twice).
2. It's 2 Tablespoons of butter plus 1 teaspoon olive oil.
3. It's 2 cups of chopped leeks (light green and white parts only - remember to wash your leeks well!).
4. It's 1/2 of a medium onion, chopped into a 1/2-inch pieces.
5. It's 1 of medium carrot, halved lengthwise and cut into 1/2-inch pieces.
6. It's 1 of stem celery, cut into 1/2-inch pieces.
7. Prepare 1 teaspoon of fresh thyme (or 1/3 to 1/2 teaspoon dried).
8. You need 2 cups of baked butternut squash.
9. It's 4 cups of unsalted chicken or vegetable stock.
10. It's 2 teaspoons of kosher salt to start.
11. You need 1/2 teaspoon of black pepper.
12. You need of up to 1 teaspoon sugar if needed to lightly sweeten (some squashes are sweeter than others).
13. You need 1 cup of heavy whipping cream (you can use whole, lowfat, or nonfat milk - it'll be a little less rich and creamy, but still yummy).

I love mine thick and creamy and I hope that you enjoy the recipe. lemme know your thoughts on the. I used red squash (kabocha squash) for this squash soup, but you could use butternut squash which happens to be my favorite kind of squash, because. You'll need butternut squash, butter, chicken broth, carrots, onion and heavy cream. Puree soup in a blender or food processor to ensure it's smooth and Place squash in saucepan along with carrots, onions and broth, then add in the salt.

Simple Creamy Butternut Squash Soup instructions

1. BAKING THE SQUASH: Preheat oven to 375F. Cut squash in half lengthwise, scoop out the pulp and seeds, place flesh side down on your sheet pan or baking sheet, and bake for 45 minutes or so until a fork or knife pierces all the way through the thickest part of the squash like a hot knife through butter..
2. NOW FOR THE SOUP: Put the butter and oil in a 4 or 5 quart pot and turn the heat to slightly higher than medium. When the butter is completely melted, add the aromatics (all the veg other than squash) and saute until the onions are translucent and the leeks and onions just begin to brown in parts (about 5 minutes)..
3. Add the thyme, butternut squash, stock, salt, pepper, and sugar and stir gently a few times to evenly distribute all the ingredients. Turn the heat up to medium high and bring soup to a gentle boil for 2 to 3 minutes..
4. Turn the heat down to medium low and simmer, with the lid on askew, for 25 minutes (or until a fork pierces the carrot pieces VERY easily - the carrots need to be this tender in order to get a really smooth, silky consistency to the final product), stirring occasionally and adjusting the heat down if necessary. (If you can scrape stuff off the bottom of the pot, your heat's too high.).
5. Stir in the cream, adjust seasoning if needed, and simmer, uncovered, for another 5 minutes..
6. Blend the soup until it's a smooth, velvety consistency. If you have a stick blender, that's the easiest way to go, but if you're using a regular blender, blend 3 cups at a time, starting at a very low setting for the first 5 seconds to avoid splatter and then turn up to the puree setting for 20 seconds or so..
7. Enjoy!.

Puree soup in a blender or. Creamy Butternut Squash With Cinnamon Soup. Then, while blending, add some cream and pulse your blender until it resembles traditional applesauce. Creamy Butternut Squash Pasta Sauce is perfect with your favorite pasta or ravioli for a quick and This creamy vegan Butternut Squash Sauce with sage is a quick and easy, delicious Simple and straight-forward, this squash recipe adds the option of adding a little twist of cannellini beans for extra. The Best Butternut Squash Soup Recipe.

To get ingredients for manufacture Simple Creamy Butternut Squash Soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Simple Creamy Butternut Squash Soup that are convenient and quick to process into delicious dish. You can constantly practice this Simple Creamy Butternut Squash Soup recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.