How to Make Tasty Easy Kabocha Squash Cheesecake for Halloween

Easy Kabocha Squash Cheesecake for Halloween.

Easy Kabocha Squash Cheesecake for Halloween most diverse and have mind sense that unique. Some kinds of Easy Kabocha Squash Cheesecake for Halloween recipes are also adequate easy to process and dont take lengthy. Though not everybody likes Easy Kabocha Squash Cheesecake for Halloween food, now few people are got attached and like the sundry Easy Kabocha Squash Cheesecake for Halloween foods on hand. This could be seen than the number of restaurants that provide Easy Kabocha Squash Cheesecake for Halloween as one of the dish. You can cook Easy Kabocha Squash Cheesecake for Halloween using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Kabocha Squash Cheesecake for Halloween

1. Prepare 200 grams of Kabocha squash (without the skin and seeds).
2. You need 250 grams of Cream cheese.
3. It's 1 of pack Heavy cream.
4. You need 1 of Egg.
5. It's 60 grams of Sugar.
6. It's 20 grams of Cake flour.
7. It's 1 tbsp of Rum.
8. Prepare 100 grams of Cookies (I recommend caramel cinnamon flavor).
9. Prepare 50 grams of Butter.
10. You need 1/4 tsp of (to taste) (Cinnamon powder).

Easy Kabocha Squash Cheesecake for Halloween step by step

1. (Cookie bottom) Put the cookies through a food processor or mixer or put the cookies in a plastic bag and pound with a rolling pin into powder..
2. Put butter in a heatproof glass bowl and put it in the microwave for about 1 minute to melt butter. Add Step 1 to it and mix. If you are using a cookie that's not cinnamon flavored, add about 1/4 teaspoon of cinnamon powder..
3. Lay parchment paper on the bottom of a 18 cm springform pan. Pour Step 2 in the pan. Place cellophane wrap on top and press hard with your hands to cover the bottom. If possible, put in the fridge to chill..
4. Take the seeds and the fibrous parts out of the kabocha squash and cut into bite size. Cut off the skin and wash (200 g). Wrap in cellophane wrap while it is still moist and microwave until it is soft. Preheat the oven to 320F/160°C in advance..
5. If you have a food processor or mixer, blend Step 4. If you don't, pass it through a sieve into a bowl while it is still hot..
6. Add cream cheese, sugar and egg to Step 5 and mix (it will be ready in just a second with a food processor)..
7. When Step 6 is mixed well, add cake flour, heavy cream, rum and mix until smooth..
8. Pour the dough into the cake pan and bake it in a 320°F/160°C preheated oven for about 45 minutes. Take it out of the oven and cool in the cake pan. Chill well in the refrigerator and cut to serve..
9. My recommendation is fellow Cookpad user "Anna's" caramel cookie with ginger and cinnamon. You can find it at the imported treats section of upscale supermarkets. It is in a box. The shape is easy to remember so try to look for it. It is a perfect match with kabocha..
10. I made a Jack-O'-Lantern with chocolate. Draw a picture with a pencil on a baking sheet and turn the baking sheet over. Then draw with melted chocolate squeezed out of a cornet bag..
11. You can also bake this in a 18 × 18 cm or 20 × 20 cm square cake pan with the same amount of ingredients. You can make 16 small pieces..

Obtain ingredients for production Easy Kabocha Squash Cheesecake for Halloween recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Easy Kabocha Squash Cheesecake for Halloween that are simple and fast to process into delicious serving. You can always practice this Easy Kabocha Squash Cheesecake for Halloween recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.