Recipe: Tasty Kachori alu ka sagh

Kachori alu ka sagh. How to make crispy & soft Alu Kachori , here in this video I m sharing recipe of alu kachori which is same like restaurant style kachoris. try this home. Asalam u Alikum, Today I am here with new Recipe. I am going to Make Alu Kachori.

To make kachori, take a small portion of the dough and pat between palms to make a small puri. Now stuff this puri with coconut mixture and form into a ball. Repeat the process to make rest of the kachoris. Kachori alu ka sagh highly diverse and have ideal taste that unique. Several types of Kachori alu ka sagh recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Kachori alu ka sagh food, now several people are get attached and like the various Kachori alu ka sagh foods available. This can be visible of the number of restaurants that prepare Kachori alu ka sagh as one of the dishes. You can have Kachori alu ka sagh using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kachori alu ka sagh

1. You need of Alu 2 large.
2. It's 4 tsp of Oil.
3. You need 1 tsp of Kuti lal mirch.
4. You need 1/2 tsp of Haldi.
5. You need 1/4 tsp of Kalonji.
6. You need of Namak.
7. You need 2 of Hari mirch.
8. Prepare of Hara dhaniya for garnishing.
9. You need of For filling.
10. You need 1/4 cup of Mong dal.
11. It's of Namak.
12. It's of For kachori.
13. It's 2 cup of Flour (mada).
14. Prepare of Namak.
15. You need 2 tsp of Oil.
16. You need 1 glass of Pani.
17. Prepare of For frying.
18. Prepare 2 cup of Oil.

Douse the balls in the remaining arrowroot and deep fry in hot oil until golden brown. This Matar Kachori is a cross in between regular khasta kachori and stuffed poori and is usually served as breakfast or evening tiffin. It tastes best when served with Aloo sabzi which is a thin alu gravy spiced up in masalas. Aloo Kachori Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Kachori alu ka sagh step by step

1. For sagh recipe Pan main oil garam kry kalinji dal kar fry kry alu or tamam spice add kry ak glass pani dal kar slow flame par cook kry.
2. Jab alu gal jy tu hand beater sa mash kar dy last ma hari mirch or hara dhaniya daly sagh ready ha.
3. Kachori recipe Mada ma oil or namak pani dal kar soft si dough bana ly 30 min rest dy.
4. Daal ko wash kar ka taro sa pani or namk dal kar half cook kar ly or kitchen towel par dry kar ly jab dry ho jy tu hath sa mash kar ly.
5. Ak pan main oil garam kary Dough ka small small ball bana ly har ball ka darmiyan tori si daal fill kar ka again ball bana ly ab hath sa halka sa press kar ka rolling pan sa roll kary or deep fry kary.

The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Kachori - Kachori is a popular snack famous in various parts of Pakistan and India. Kachori, Aloo Ki Sabzi And Sooji Aur Makhanay Ka Halwa - In Tv program people often Kachori and Alu ki Sabzi (Potato) - These simple kachoriyan are easy to make with simple chana dhaal (lentil) filling and quick. School Ama Contamant Zone Laothokhare Mihat Pa Amana Hatliba Mi Dugi Heart Ka Alu Ga Thongkhare.

Obtain ingredients for manufacture Kachori alu ka sagh recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Kachori alu ka sagh that are simple and quick to process into delicious dish. You can always practice this Kachori alu ka sagh recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.