Easiest Way to Cook Perfect Kek batik.... ❤❤❤

Kek batik.... ❤❤❤.

Kek batik.... ❤❤❤ highly diverse and own ideal taste that unique. Some kinds of Kek batik.... ❤❤❤ recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes Kek batik.... ❤❤❤ food, nowadays few people are getting attached and like the various Kek batik.... ❤❤❤ foods available. This could be seen of the number of restaurants that provide Kek batik.... ❤❤❤ as one of the dishes. You can have Kek batik.... ❤❤❤ using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kek batik.... ❤❤❤

1. Prepare 200 g of milo.
2. It's 3 tbsp of cocoa powder.
3. It's 3/4 cup of condensed milk.
4. It's 250 g of butter (I used less).
5. Prepare 350 g of plain biscuits (anykind of biscuit).
6. Prepare of almond flakes (optional).

Kek batik.... ❤❤❤ instructions

1. Break each biscuit into half..
2. Melt the butter on the stove at the lowest heat..
3. Add 3/4 cup of condensed milk and stir it untill mix well..
4. Add milo and cocoa powder. Stir them untill mix well..
5. Add the broken biscuits in the milo mixture and mix them together using a spatula..
6. Turn off the stove..
7. Put the cake in the container and freeze it for an hour..
8. You also can add almond flakes on the top before you freeze it..

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