Recipe: Delicious Winter Beef and veggie soup

Winter Beef and veggie soup.

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Ingredients of Winter Beef and veggie soup

1. Prepare 4 of carrots julienned.
2. You need 1 kg of shin meat and bones.
3. Prepare 1 Bunch of celery chopped.
4. You need 1 of onion finely sliced.
5. You need 1 tin of Harriot beans.
6. It's 1 bunch of Italian parsley chopped.
7. You need 100 g of barley.
8. You need 100 g of dry red lentils.
9. It's 2 litres of chicken stock.
10. You need of Olive oil.
11. You need of Paprika, garlic powder.
12. You need 200 g of Egg noodles.
13. Prepare of Bean sprouts to garnish.

Winter Beef and veggie soup step by step

1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot.
2. Remove meat and sauté onions and celery for 5min in the same pot.
3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min.
4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours.
5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts.
6. Enjoy with some croutons, fresh baked bread or seed crackers.

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